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Brand: Barral

The olive has been a mainstay of Provençal cuisine for centuries. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, in Provence and Languedoc, these crispy olives have a "green" taste with a hint of pistachios.

Manufacturer: La Masrojana Brand: La Masrojana

Spanish Arbequina is the small and tasty olive that has been cultivated in Priorat for more than a thousand years. As all the products from the Priorat region, this olive shows off its concentration and clarity of tastes and flavors. The farmers start the olive harvesting task at the end of September or at the beginning of October.Once the olives are in La Masrojana's facilities, they select them depending on their size and color. La Masrojana only uses the olives that have reached the peak of ripeness. Any olive that does not fulfill the quality requirements is not accepted. Then they put the olives in large earthenware jars and macerate them with salt, water and aromatic herbs. This process is controlled every week. After a few months, the olives are ready to bottle. La Masrojana bottle their products by hand. To give you some recipe ideas, arbequina olive can be used to dress salads, for appetizers, or even to have with breakfast. The typical Catalan snack consists of smearing tomatoes with bread, then serving it with sausage and olives.

Manufacturer: Barral Brand: Barral

The Lucques owes its French name to the tradition that it originated in the Italian province of Lucca (Lucques in French). Today it is primarily associated with southern France, particularly in the Languedoc-Roussillon region. The Lucques is primarily used as a green table olive, and the fruit tastes meaty and sweet. Some compare it to fresh almonds and avocados. It is a highly valued olive among gourmets.

Manufacturer: Giuliano Brand: Giuliano

Manufacturer: Mario Camacho Brand: Mario Camacho

Mario Camacho Manzanilla Sliced Black Olives comes in a 2.25 ounce pack. Manzanilla olives are smaller in size than the Queen variety, very round in shape, fleshy, finer textured, with a small pit and unique taste. The Manzanilla olive, which is popular in the United States, is a brine-cured, small to medium sized Spanish variety that maintains a crisp flesh and smoky flavor. Because they are easy to pit, they are often sold pitted and stuffed with pimiento or almond. All of our products are inspected at our dock doors by receiving personnel, as well as our QA department, before storage or use. Each delivery is inspected and weighed. Drums of raw material come in sealed containers and are tested for contaminants. On the production line, we follow a HACCP (Hazard Analysis Critical Control Point) procedure establishing several critical control points for inspection. All products are date coded and lot coded to localize any potential problem.

Manufacturer: Partanna Brand: Partanna

The Castelvetrano Olive, or Nocellara del Belice, is an olive grown in western Sicily with an intense green coloring and sweeter flavor. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro.Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.

Manufacturer: Milas Brand: Milas

Pitted green olives with basil garlic. The healthy olive snack. 50 calorie snack. Tasty Mediterranean - perfectly marinated olives with a pinch of basil and garlic. The classic combination. In Barcelona we had a dream to make a cool snack that we would love to eat. Thats why we created Oloves delicious natural deli-style olives. Oloves are the healthy alternative snack with no preservatives and only 50 calories per bag. The ready to eat treat with no pits no liquid just pure healthy goodness and of course a little love in every olive. No major allergens. Vegetarian vegan. Naturally low in saturated fat. 12 olives per bag. May contain stonespits. Packed in a protective atmosphere. Features. 1.1 Ounce. Pack of 12IngredientsPitted Green Olives 96 Salt Sunflower Oil Basil -1 Garlic -1 Vinegar Acidifiers Lactic Citric.DirectionsOnce opened refrigerate and consume within 48 hours.

Manufacturer: Tabasco Brand: TABASCO brand Model: 0001121000835

Select Spanish olives spiced with genuine TABASCO brand crushed red peppers. 7.05 ounce. Tabasco Olive Stuffed Spanish Pimento (Pack of 1)

Manufacturer: Filthy Foods Brand: Filthy Foods

- Great flavor balance. Smooth, refined Olive and brine flavor with just enough salinity to make it mouth-watering. Made specifically for cocktails. * Winner 'BEST NEW BAR PRODUCT' - Bar & Wine Show (TM), New York. * Made with large, hand selected queen olives and stuffed with mini gherkins. Bathed in a uniquely blended 'Filthy' brine, which contains top shelf dry Vermouth * A non oily, low sodium premium alternative to regular olives. Perfect garnish for Martini's and Bloody Mary's * Textures work really well with the fleshy olive and crunchy pickle. Give Your Cocktail The Garnishes It Deserves

Brand: Frankies

Lovely, plump Castelvetrano Olives from Sicily. You may know Frankies 457 olive oil that comes to us from Sicily by way of the Frankies Spuntino restaurants in Brooklyn and Manhattan. These are the "Frankies Olives".