Pickled Mixed Vegetables - Page 20

Manufacturer: Kruegermann Brand: Kruegermann

Rotkohl is German for red cabbage. It is a staple in German cuisine.The color of the raw cabbage is between red and blue. People in Northern Germany cook it with wine or vinegar. The acid turns the cabbage red, hence its name. People in Southern Germany cook it with sugar, and that makes them turn red. Rotkohl is served heated as a side dish to meat and potatoes or potato dumplings. Kruegermann's Rotkohl is made to an old family recipe. Selected fresh red cabbage is packed in a mild sweet and sour brine containing apples. Rotkohl goes along with most meat dishes including roasted pork, beef, chicken, turkey, goose, and duck. You will often see it on traditional dishes like rouladen, bratwurst, and Wiener schnitzel.

Manufacturer: Kruegermann Brand: Kruegermann

Cornichon is the French word for Gherkin. It is often used to refer to pickles less than 2.75 inches in length. French style means the pickles are a little sweeter than their German cousins. The gherkins are pasteurized without using preservatives. Ingredients:Cucumbers, Water, Distilled

Manufacturer: Dirty Sue Brand: Dirty Sue

Dirty Sue is known for their famous Premium Olive Juice, their new Feta Cheese Stuffed Pepperoncinis are a delicious addition to your favorite cocktail or dirty martini. The large 16oz jar makes around 19 or more cocktails. Made from premium ingredients in Los Angeles, California. Includes a free stainless steel vodka bottle speed pourer for fast accurate pours when making cocktails.

Manufacturer: Preservation Co.

Jalapeno spice and flavor is infused into these onion strips with a full 1/2 jalapeno pepper in every jar! Expect a tangy heat that all spice lovers will enjoy. These strips are a perfect addition to a grilled cheeseburger. The acidity helps cut through the fatty meat and cheese for a perfectly balanced bite. Also great to chop up and use as a relish!

Brand: That Pickle Guy

A Chicago Favorite! Each jar is packed with fresh garden vegetables cut in classic Chicago Chunky Style. Each bite will burst with a rich full bodied flavor sensation that will thrill your palate. Great on anything! Great in anything! Think marinara, pasta, soups, chili, stir fry, seafood, roasts, sandwiches, pizza hamburgers, hot dogs fajitas, salads, eggs... "Our vegetables are individually grouped and preserved RAW in separate crocks retaining the delicate balance of flavors. Then we marry'em to create tasty small batches. Each production lot consists of about 50 cases." Learn more about the small business that produces this giardiniera at: www.thatpickleguy.com

Manufacturer: DeLallo Brand: DeLallo

What?s not to love about this flaming-hot mix of garden-crisp veggies? Our crunchy and colorful giardiniera includes carrots, celery, cauliflower florets, pepperoncini and sweet strips of red pepper. This fiery antipasto is perfect for featuring alongside olives, specialty cheeses, cured meats and gourmet toasts. Serve our Hot Giardiniera as a garnish to sandwiches, wraps, hummus dips and salads.

Manufacturer: Oregon Brineworks Brand: Oregon Brineworks

The folks from Oregon Brineworks are experts in the field of fermented vegetables. They really know how to keep the crunch in their cultured veggies while adding the perfect touch of complimentary spices to create their own unique, signature foods. Important: There may be some leakage of juices during shipping in summer weather. This is due to the probiotic bacteria waking up and releasing some CO2. The lids are designed to allow some venting when needed rather than have the glass break from the built up pressure. If this happens the product is absolutely safe as the pressure only allows a one way movement, nothing comes in. Upon arrival we suggest to slightly turn the lid over a sink to vent any CO2 and then refrigerate. We can not accept returns or refund in these circumstances, so please do not order this listing if it is a concern. We store these products cold in our warehouse at all times and they need to be refrigerated upon receipt. This product can be sent unrefrigerated because it takes many days for the live cultures to wake up and restart the process of fermentation (which could alter the product taste). We do this to help save you shipping costs, since shipping products cold would require a cooler and gel packs, and 3 day travel zones might even require sending via air to guarantee they arrive cold. We only ship on a date that will allow the product to get to you within a a few days and we ship using USPS priority mail which is 2-3 days maximum. If you have any questions or concerns, please feel free to contact us prior to placing your order. We can not accept returns for this product because it arrives at room temperature, this is why we are letting you know the policy herein.

Brand: Shirakiku

Kizami Beni Shoga (Pickled Ginger) - 8oz by Shirakiku. Cheap Shirakiku Kizami Beni Shoga (Pickled Ginger) - 8oz 074410130121

Brand: That Pickle Guy

A Chicago Favorite! Each jar is packed with fresh garden vegetables. Each bite will burst with a rich full bodied flavor sensation that will thrill your palate. Great on anything! Great in anything! Think marinara, pasta, soups, chili, stir fry, seafood, roasts, sandwiches, pizza hamburgers, hot dogs fajitas, salads, eggs... "Our vegetables are individually grouped and preserved RAW in separate crocks retaining the delicate balance of flavors. Then we marry'em to create tasty small batches. Each production lot consists of about 50 cases."

Manufacturer: Preservation & Co. Brand: Preservation & Co.

Balsamic beet slices are tangy and sweet. Golden balsamic vinegar, brown sugar, ginger, and lemon juice give these little root veggies the pep in their step. These slices pair perfectly with a soft cheese - especially goat, or on top of butter leaf lettuce. Or dice them up and add them to top a deviled egg! The leftover brine can be used with olive oil for a dressing. Any way you serve them, you will love these little slices!Preservation & co. products are "Hand Crafted, and Hand Packed" in the heart of Midtown Sacramento. With a focus on all forms of preservation, they use local, seasonal produce to create their products. Every product is made in their production kitchen at 1717 19th St, and every jar is handled from start to finish there. They never use any artificial colors, flavors, or preservatives. Ingredients: Red Beets, Vinegar (Golden Balsamic, White) Water, Brown Sugar, Lemon Juice, Ginger, Red Onion, Spices.