Manufacturer: Nong Shim
Brand: Nong Shim
Ingredients: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Beef Seasonings, Monosodium Glutamate, Dehydrated Vegetables (Green Onion, Mushroom, Carrot), Red Pepper, Sugar, Soy Sauce Powder (Hydrolyzed Soy Protein And Corn Gluten, Maltodextrin, Salt), Spices (Black Pepper, Garlic, Onion, Ginger), Soy Bean Paste Powder (Soybean, Maltodextrin, Salt), Red Pepper Seed Oil, Potassium Carbonate, Oleoresin Capsicum, Oleoresin Paprika, Corn Flour, Ginger, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Sodium Metaphosphate, Sodium Tripolyphosphate, Sodium Phosphate, T-Bhq, Tocopherol, Sodium Pyrophosphate, Riboflavin Color. Contains Wheat And Soy. Manufactured In A Facility That Also Processes Egg, Milk, Fish And Shellfish. Directions: Boiling: 1. boil 19 1/2 fl oz of water. Add noodles, soup base And vegetable mix. 2. cook for 4-5 minutes. Remove from heat or microwave And serve. Microwave (1000w): 1. add soup base And vegetable mix into a microwaveable bowl, then add noodles on top. 2. put 17 1/2 fl oz of water. 3. place a microwaveable cover on the bowl. Cook for 7 minutes. If you use hot water, cook for 4 minutes. Cooking times may vary depending on microwaves. Try with your favorite vegetables.
