Brand: Vedica Organics
Also known as black gram, organic Urad Dal Mogar is made up of split and skinless urad beans that have been dehusked. Organic Urad Dal has a nice bready flavor and can be cooked on its own or used in the making of dosa and idli. It can also be added to cereal preparations, such as those made of sugi, or roasted with spices. As a certified USDA Organic, non-GMO, vegan and gluten-free product, organic Urad Dal complements vegetarian, vegan and gluten-free lifestyles as a high protein and high fiber option. This black gram dal an excellent source of protein and rich in calcium and iron, organic Urad Dal Mogar provides nearly half the daily recommended amount of protein, 21 percent of the daily 25 daily recommended iron intake and 15 percent of the daily recommended calcium intake per serving. It is also easily digested and low in fat and cholesterol content. urad dal split is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. This black urad dal is a GMO-free and vegan food, meaning no specific changes were introduced into its DNA via genetic engineering and this urad dal black gram exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. Organic Urad Dal Mogar is gluten-free, which means that it does not contain any ingredient that is derived from any type of wheat, rye, barley or crossbreeds. The two-pound package contains approximately 20 servings of organic Urad Dal Mogar. It's recommended to store this product in a dry, cool place and away from sunlight.
