Brand: Betty Crocker
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Maltodextrin, Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Yeast Extract, Sugar, Natural Flavor, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Citric Acid, Gum Arabic, Partially Hydrogenated Soybean Oil, Monoglycerides, Artificial Color, Lactic Acid, Spice, Parsley (Dried), Calcium Lactate, Tomato (Dried), Onion (Dried), Garlic (Dried), Silicon Dioxide (Anticaking Agent), Wheat Starch, Vinegar, Paprika, Turmeric. Freshness Preserved by Citric Acid, Ascorbic Acid. Warnings Contains wheat, milk; May contain egg and soy ingredients. Directions You will need 1 lb lean ground beef, 1/2 cup hot water, 2-1/4 cups milk. 1. Brown. Brown beef in 10-inch skillet; drain. 2. Stir. Stir in hot water, milk, Sauce Mix and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.