Rice Dishes - Page 74

Manufacturer: Asub Shop

Jook (also pronounced as "Chook" or called Congee) is a rice porridge soup introduced to Hawaii by Chinese immigrants during the plantation era. It's now a local tradition to make this soup after Thankgiving with the leftover turkey. Other variations exist such as Chicken (GaiJook). Also pork and beef, though turkey is by far the most popular version in Hawaii. I'd say it's like the asian version of Chicken Noodle Soup. Served either as an appetizer, main dish or late night "snack", it's the perfect dish to sooth the soul on a cool Hawaiian winter night.

Manufacturer: Tony Chacheres Brand: Tony Chachere's

Enjoy an authentic Louisiana dish made by the South Louisiana legend Tony Chachere. Just add ground meat to Tony Chachere's Creole Dirty Rice for your next Creole meal. Dirty Rice is a blend of Cajun/Creole seasonings, the 'holy trinity' of Cajun cooking (onion, bellpepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence 'dirty rice'. The dish 'Dirty Rice' is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as 'Rice Dressing'.

Manufacturer: Louisiana Gourmet Enterprises Brand: Mam Papaul's Model: 7747912313

Mam Papaul's Louisiana Dirty Rice Mix is a blend of the south's favorite seasonings and spices with clean white long grain rice.  Louisiana Dirty Rice is a traditional rice dressing that can be used to stuff bell peppers, turkey, or served as a side dish.

Manufacturer: Oak Grove Smokehouse Brand: Oak Grove Model: 7306300025

Enjoy an authentic Louisiana dish made by Oak Grove Smokehouse. Just add ground meat to Oak Grove Smokehouse Cajun Dirty Rice for your next Cajun meal. Dirty Rice is a blend of Cajun/Creole seasonings, the 'holy trinity' of Cajun cooking (onion, bell pepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence 'dirty rice'. The dish 'Dirty Rice' is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as 'Rice Dressing'.

Manufacturer: Zatarain's Brand: Zatarain's

Zatarain's New Orleans Style Original Dirty Rice Mix 8 oz

Brand: Zatarain's

Zatarain's Spicy Red Beans Seasonings Mix is the complete seasoning needed for perfect spicy from- scratch red beans. Each package seasons one pound dry red beans. All you need to provide is sausage and perhaps some pickled pork if you can find it.

Brand: Zatarain's

Lunch, dinner, group gathering Zatarain's has the perfect mix of complete meals and side dishes to feed any size table.

Brand: Zatarain's

Ingredients: ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONION, SPICES (INCLUDING RED PEPPER & CHILI PEPPER), RED & GREEN BELL PEPPER, SALT, SUGAR, YEAST EXTRACT, SOY SAUCE (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SALT) GARLIC, AND DEXTROSE.

Manufacturer: Neera's

Brand: Zatarain's Model: 0007142909621

Dirty Rice is a blend of Cajun/Creole seasonings, the 'holy trinity' of Cajun cooking (onion, bell pepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence 'dirty rice'. The dish 'Dirty Rice' is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as 'Rice Dressing'. Just add ground meat to Zatarain's Dirty Rice for your next authentic New Orleans style meal.