Paella - Page 4

Brand: Carmencita

.42 oz of paella Valenciana mix with real saffron. 3 packets of 4 servings each for a total of 12 servings. Make a great seafood paella every time with this Carmencita paellero Valenciana. This Valenciana paella is the typical Spanish paella. This recipe is the best known throughout Spain and is prepared with a tomato, pepper, onion and garlic sofrito. A portion of the proceeds of all our grocery and gourmet sales are donated to charities that help preserve the environment or promote sustainable agriculture. For more information on previous donations, or to suggest a charity, please visit our seller profile page.

Manufacturer: Safronsa Brand: Safronsa

A box of 5 x 3g sachets of spices (including saffron) for use in making that classic Spanish dish, Paella. Simply sprinkle the sachet into the rice when you add the water and stir lightly for an authentic tasting paella.

Manufacturer: R.M. Quigg's Brand: RM Quiggs

The Conrad Rice Mill is the oldest rice mill in America. It is also one of the leading tourist attractions in this area of the Bayou Teche. In 1981, the Mill was placed on the National Register of Historic Places. P.A. Conrad founded the Conrad Rice Mill and Planting Company in 1912. He would cut the rice by hand and let it sun-dry on the levees before putting the rice in the threshers. The rice was poured into 100-pound bags and taken to the mill. At that time, the mill operated only three to four months out of the year. Conrad would sell his rice from inventory, waiting for the next crop to harvest. To satisfy his customers requests, he also began to sell the rice in smaller sized bags. In the 1950's, "KONRIKO" was trademarked as an acronym for "CONRAD RICE COMPANY." In 1975 Mike Davis, a former teacher and farmer, bought the mill from the Conrad brothers. Within 10 days of the purchase, the mill was back up and running after laying dormant for two years. Davis quipped, "I would mill for a day or two, then I'd get on the road and peddle the rice." The original part of the mill was built in 1914 and received additions in 1917 and 1930. This is significant because it is a rare surviving example of a factory using a belt-drive power transmission. Davis has made many changes and improvements to the mill since 1975 and shows no signs of stopping any time soon.

Manufacturer: Power-Selled Imports, Inc. dba Culinary Collective Brand: Aneto

The Paella broths combine the Aneto fresh broths with finely cut vegetable, seafood and/or meat. Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be very impressed!

Manufacturer: Osem, USA Brand: Side Mates Model: 200-10-030

Side Mates was created to give families a healthier kitchen by providing a variety of great tasting side dishes made with high quality all natural ingredients. Our products come in a wide range of flavors and grains, which include 9 boxes and 6 canisters. Side Mates is simple to make and all of our products cook in 12 minutes or less so you can spend less time waiting and more time enjoying the great flavors.

Manufacturer: Power-Selled Imports, Inc. dba Culinary Collective Brand: Aneto

The Paella broths combine the Aneto fresh broths with finely cut vegetable, seafood and/or meat. Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be very impressed!

Brand: Iberia

An ancient tradition of the 19th century Spanish sailors. Especially seasoned white rice, squid, mussels, cockles, peas, Spanish pimentos, and the unique touch of the squid's ink.

This authentic paella is made with 100% natural ingredients, surprise yourself with their flavor, texture and aroma. Its unique microwaveable tray makes the dish very convenient for any occasion, home,work or school. Just heat for 2 minutes and enjoy a savory original Paella from Spain.

Manufacturer: Dot Foods, Inc. (Special Order) Brand: Goya

Goya Foods Yellow Rice and Seafood Dinner Mix (Paella Dinner Kit), 19-Ounce

Brand: Alta Valle Scrivia

Croxetti are disk shaped or coin shaped pastas that are made from the fine, organic wheat semolina.  These croxetti pasta are stamped with coat of arms of the region of Genova, to symbolize their origin.  They are ideal with creamy sauces such as different types of pesto as well as puttanesca sauce.  Easy to cook, simply empty the contents into a boiling 1.5 gallons of water and add one table spoon of sea salt.  Cook for a total of 10 minutes stirring every two minutes.   Facts 1.1 lb. Product of Italy Ingredients Organic durum wheat semolina