Capellini - Page 10

Manufacturer: Lidia?s Brand: Lidia?s

Lidia's pasta is manufactured in Italy using only the finest durum wheat milled in an award winning facility and dried slowly to obtain the best quality and flavor. Try it paried with Lidia's pasta sauces

Manufacturer: LIDIA'S Brand: Lidia?s

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Manufacturer: De Cecco Brand: De Cecco

De Cecco, the Italian Tradition of High Quality Pasta since 1886. Guaranteed! Ordinary dry pasta tends to be mushy, bland in taste and break apart, even if cooked carefully. De Cecco pasta easily cooks to perfection, has a great firm texture and a delicious �fresh� pasta taste. It has also a rougher surface, which helps the sauce stick to it. De Cecco pasta is the secret ingredient for your most amazing dishes! WHAT MAKES DE CECCO PASTA EXTRAORDINARY? Since 1886, De Cecco pasta has won worldwide recognition for its taste, firm texture, and cooking consistency. De Cecco pasta has become synonymous for superior quality and Italian authentic taste around the world. De Cecco grinds the premium-quality wheat in its own mill in Fara San Martino. De Cecco grinds it gently, to avoid damaging the vital gluten. A strict daily selection ensures that only the heart of each grain of wheat is chosen. The rest of the wheat is discarded. The dough is mixed only with cold spring water (59�F from the nearby mountains of Abruzzo National Park) and it's kneaded slowly, to assure optimal development of the gluten. This step also ensures that the resulting pasta has the exceptional De Cecco aroma, flavor and consistency. De Cecco forms the different shapes of pasta using only bronze dies, which produces a slightly rough surface that sauce clings to. Buon Appetito!

Manufacturer: Bella Terra Brand: Bella Terra

Racconto Bella Terra Organic Whole Wheat Capellini Pasta, 16 ounce -- 12 per case.

Manufacturer: Amazon-Health & Nutrition Brand: Miracle

Guilt-Free Noodle Replacement with Healthy Benefits

Manufacturer: Piyale Brand: Piyale

Tel Sehriye (Capellini Corti) - 1.1lb (500g)

Manufacturer: DaVinci Brand: DaVinci

DaVinci is delicious pasta you can feel good about serving to your family. DaVinci is authentic Italian style pasta. Unlike ordinary pastas, DaVinci is made and imported from Italy. DaVinci is made with the finest 100% durum wheat semolina and uses the traditional time honored process of warm air drying for the consistent al dente texture of classic Italian pasta. DaVinci is the perfect pasta for exceptionally delicious meals. You will delight in every bite.

Manufacturer: Tria Brand: Tria

Manufacturer: DeLallo Brand: DeLallo

Enjoy Delallo Capellini No 1. As Slender And Delicate As Golden Hair Our Capellini Owes Its Color And Texture To The Fine Italian-Grown Durum Semolina We Use To Make It. Capellini Is Often Cooked In A Light Stock And Best Dressed With A Smooth Olive Oil Based Sauce That Will Not Overwhelm Its Delicate Tendrils. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Manufacturer: L'Origine Brand: L'Origine

White pasta is made exclusively from Demeter certified biodynamic hard wheat semolina. The semolina is the made up of the more refined, interior part of the grain. The result is an easier to digest pasta - especially for those who have difficulty digesting coarse fibers. Bronze drawn into a very fine spaghetti, the pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. Angel Hair or Capelli d'angelo is perfect for light seafood dishes, soups, or simply dressed in garlic, oil and parsley. L'ORIGINE have been producing organic and biodynamic pasta since 1985. The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner (who lived at the start of the 20th century. He believed in practicing a healthy type of agriculture that respected nature using "Biodynamic" fertilizers, able to work together with the natural elements and revitalize them rather then destroy them. L'Origine was inspired to produce pasta by this vision of "natural" agriculture, nutrition and way of life. Only the highest quality raw materials are used to produce L'Origine pasta. L'Origine uses the PVT system, also known as photovoltaic system, to convert solar radiation into thermal and electrical energy. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family ...