Gnocchi - Page 3

Manufacturer: Corabella Brand: Corabella

Non-refrigerated. 70% mashed potatoes.

Manufacturer: Gia Russa Brand: Gia Russa

Cooks in 2-3 min. Product of Italy.

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Cavatelli Fresh Italian Pasta. Cavatelli Pasta Fresh  from Italy is a Short, solid lengths of pasta, typically about 1 inch long, with a rolled edge. In Italy, cavatelli are especially popular in the Avellino province. Sometimes confused with gnocchi, another form of pasta. The shapes are similar, however the main difference being in composition: cavatelli are normally made of flour, semolina and water. Shelf life of 3-6 months. (Pack of 3)

Manufacturer: Bartenura Brand: Bartenura

Gnocchi Pto Dumplings 1 LB (Pack Of 12)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 073490128455

Manufacturer: Cucina & Amore Brand: Cucina & Amore

So simple, so good, so satisfying, Gnocchi are Italy's true comfort food. These versatile potato pillows are ready when they float to the surface of your boiling water. Dress with your favorite sauce and sprinkle with grated Parmigiano. Gnocchi is a potato based dumpling which originated from Italy. Varieties differ according to the regional origin in dimension, form and dough type.

Manufacturer: Anna Brand: ANNA

Brand: Molino di Ferro

Manufacturer: Delallo Brand: DeLallo

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling.

Manufacturer: Gia Russa Brand: Gia Russa

Cooks in 1-2 min. Product of Italy.

Manufacturer: Delallo Brand: DeLallo

Enjoy Delallo Potato Gnocchi. A Staple Of The Northern Provinces Of Italy, Gnocchi Are Small Dumplings Made Traditionally Of Potato And Wheat Flour, And Dressed In Melted Butter With Sage, Or Extra Virgin Olive Oil With Rosemary And Garlic - One Side Of The Gnocchi Is Ridged To Capture That Wonderful Sauce. Our Potato Gnocchi Are Made In The Time-Honored Way, Infusing Each Compact Round With Fine Texture And Delicious Potato Flavor. Serve Them With A Traditional Sauce Or Olive Oil And Grated Parmigiano-Reggiano For A Quick First Course Or Satisfying Lunch. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.