Orzo - Page 14

Manufacturer: De Cecco Brand: De Cecco

DeCecco Pasta Riso 16.0 OZ .It belongs to the soup pasta cuts. Its origin is unclear. Suitable for light and tasty broths, enriched with bread croutons or vegetables sliced in strips.

Manufacturer: De Cecco Brand: De Cecco

DeCecco Pasta Riso 16.0 OZ .It belongs to the soup pasta cuts. Its origin is unclear. Suitable for light and tasty broths, enriched with bread croutons or vegetables sliced in strips.

Manufacturer: DELALLO Brand: DeLallo

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect ?al dente? bite.

Manufacturer: DeLallo Brand: DeLallo

The George DeLallo Company was founded with the ideals of offering true authentic Italian foods with integrity and consistency. Started in the mid 1940s, George DeLallo began selling Italian grocery items door-to-door. Today, DeLallo's original retail store remains a vibrant and beloved part of the community as are the DeLallo products distributed throughout the country.

Brand: Wegmans

Lactose free. Vegan. Soup pasta. Premium enriched Italian pasta. 100% hard durum semolina. Savor the taste of Italy. Souper Pasta: In Italy, soup is often the main attraction at mealtime. Small cuts of pasta, like orzo, are added to thicken soup and make it more filling. Orzo also makes a wonderful addition to seafood or vegetables salads, and can be served in place of rice. This pasta is extruded through a bronze dye giving it a rough texture to better hold the sauce. Italian Classics Orzo is imported from the Puglia region, where great pasta making is a tradition. We're proud of this pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products. Buon Appetito! - The Wegmans Family. Product of Italy.

Manufacturer: Rustichella D'Abruzzo Brand: Rustichella d'Abruzzo

1.1lb bag of farro orzo pasta. Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Rustichella's Orzo Pasta is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.Present almost everywhere in Italy, and quite often in Greek dishes, rice-shaped Orzo Pasta is great in soups or as a side dish.Each box contains 17.6 ounces (500g) net weight of Orzo Pasta by Rustichella d'Abruzzo from Italy.When ordering this item you will receive 3 - 17.6 oz packages of Farro Orzo by Rustichella d'Abruzzo.

Manufacturer: Waitrose Brand: WAITROSE

Three elements distinguish our pasta which is produced in the Majella National Park. Clear Mount Majella air, pure water from the local mountain spring in the village of Fara San Martino and 100% durum wheat give our pasta a particular character, full of natural flavour.

Manufacturer: Waitrose Brand: WAITROSE

Three elements distinguish our pasta which is produced in the Majella National Park. Clear Mount Majella air, pure water from the local mountain spring in the village of Fara San Martino and 100% durum wheat give our pasta a particular character, full of natural flavour.

Manufacturer: Waitrose Brand: WAITROSE

Three elements distinguish our pasta which is produced in the Majella National Park. Clear Mount Majella air, pure water from the local mountain spring in the village of Fara San Martino and 100% durum wheat give our pasta a particular character, full of natural flavour.