Sauces - Page 409

Manufacturer: Theppadungporn Coconut Co. Ltd. Brand: Mae Ploy Model: 73-1-05837-2-0012

Mae Ploy Green Curry Paste

Manufacturer: SAN J Brand: San-J

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Manufacturer: Sambar Kitchen Brand: Sambar Kitchen

Sambar Kitchen Tamarind is essential to Indian Cooking. Tamarind is also used in various Jamaican, Mexican, Chinese, and Thai recipes. Sambar Kitchen makes your favorite recipes truly unforgettable.

Manufacturer: Simply Asia Brand: Simply Asia

Simply Asia's General Tsao Stir Fry Sauce makes it easy to add your family'€™s favorite Asian flavors to your next meal. Our authentic blend of premium natural soy sauce, sesame, rice vinegar, spices and chili sauce creates a mild, but incredibly flavorful classic General Tsao sauce that works perfectly on a range of meats, veggies and noodles. With this staple in your pantry, you can whip up a delicious Asian meal any night of the week.

Manufacturer: Soy Vay Brand: Soy Vay

A Taste of the Islands Since 1982. Take one Jewish boy and one Chinese girl. Add heaping helpings of passion for food. Mix in his parents appetite for tropical flavors. Shake. Then pull up a beach chair and savor Island Teriyaki Marinade and Sauce. The exotic taste of pineapple, zesty ginger and garlic hula their hearts out in yummy soy sauce. Infused with the aloha spirit and real, high quality ingredients (just the good stuff), this sweet sauce works its magic on meat, fish, tofu, and veggies. Now you are luau-ready. Just add family and friends.

Manufacturer: Chung Jung One Brand: Chung Jung One

No preservatives added and only used sun-dried hot peppers. It is excellent for all kinds of cooking. Also known as kochujang - mix with soy / rice wine / brown sugar to make a superb dipping sauce. 100% Korean sun-dried peppers fermented for spicy flavor

Manufacturer: Sunbird Brand: Sun Bird

Ingredients: SUGAR, SALT, SOY SAUCE SOLIDS [(SOYBEANS, WHEAT AND SALT), DEXTRIN], BROWN SUGAR, DEHYDRATED GARLIC, SPICE, CARAMEL COLOR, PARTIALLY HYDROGENATED COTTONSEED/SOYBEAN OIL, XANTHAN GUM, CITRIC ACID, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. CONTAINS: SOY, WHEAT

Manufacturer: Inca's Food Brand: Inca's Food

Great for sauces and to kick up any meal with a great flavor and medium heat. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including lomo saltado and causa. Product of Peru

Manufacturer: LKK Brand: LKK

Made from a special blend of chili and fermented broad beans, this Sichuan-style chili sauce is great for dipping or making spicy dishes.