Sauces - Page 399

Brand: Huy Fong

Chilli

Manufacturer: Huy Fong Brand: Huy Fong

Cholula hot sauce is a brand of chili-based hot sauce, manufactured in Chapala, Jalisco, Mexico, and licensed by José Cuervo. It rates 3,600 on the Scoville scale.[1] The product is packaged with an iconic round wooden cap in various colors. Four varieties of Cholula are widely marketed in North America as of June 2010, including Original, Chipotle, Chili Garlic and Chili Lime. Contents

Brand: Mae Pranom Model: MP12312

A delicious, aromatic chili paste useful in piquant spicy soups such as tom yum. Add this to any stir-fry or fried rice to bring out rich infused flavors, as you can see from the ingredients this chile paste is loaded with flavor. Great with all kinds of seafood. Experiment with it and enjoy the results. Packed in a beautiful glass bottle with attractive label, Mae Pranom is a very large producer employing the highest quality standard, and we also offer sweet chile dipping sauce in the same brand. Product of Thailand. This product is similar to our Pantainorasingh brand chile in oil. Ingredients 20% vegetable oil, 15% dried shrimp, 10% dried chile, 10% onion, 10% garlic, 10% tamarind, 10% sugar, 10% salt, 5% shrimp paste.

Manufacturer: Nando's Brand: Nando's

Nando's Lemon & Herb Peri Peri Sauce is a delicious blend of sun-ripened lemons, spices, garlic and Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world. What goes well with our family-sized bottle of zesty Lemon & Herb Peri Peri sauce? We say chicken (then again, we would). Truth is, this Nandos sauce goes well with almost anything - meat, fish or vegetables - especially on the bbq. Splash, dash, dip or simply cook with it to add flavour, zest and a gentle dash of heat to any meal.

Manufacturer: Nando's Brand: Nando's

Nando's Medium Peri Peri Sauce is a delicious blend of sun-ripened lemons, spices, garlic and Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world. What goes well with this family-sized bottle of Medium Peri Peri sauce? We say chicken (then again, we would). Truth is, this Nandos sauce goes well with almost anything - meat, fish or vegetables - especially on the bbq. Splash, dash, dip or simply cook with it to add flavour, zest and a generous dash of heat to any meal.

Manufacturer: Peptang Brand: Peptang Pili Pili Garlic Sauce

Peptang Pili Pili Garlic flavoured sauce

Manufacturer: Annie's Homegrown Brand: Annie's Homegrown

Annies Homegrown Organic & Vegan Worcestershire Sauce, 6.25 Ounce

Manufacturer: Frontier Natural Products Brand: Frontier

Black Round 3 1/2", Porcelain Features:Origin: Japan

Manufacturer: Emeril's Brand: Emeril Model: dinirao

Save on Emerils Kicked Up Tomato Pasta Sauce (6x25 Oz). This oldfashioned "gravy" recipe (as the northeastern Italians call it) is kicked up with three kinds of pepper and a dash of Emeril's Kick It Up Red Sauce. The combination of tomatoes onions and Italian seasonings enhance the intense savory flavor. Serve over pasta with peeled shrimp or use as a garnish on meat dishes.. (Note: Description is informational only. Please refer to the actual ingredients and manufacturer's website prior to use. If you have any health questions please consult your medical provider.)Specialty Dietary Needs : KosherAverage Shelf Life from Manufacture date: 999

Manufacturer: Kitchen Of India Brand: Kitchen Of India

Artfully blended by the Master Chefs of ITC Hotels - this sauce is a perfect blend of tomatoes and onions; seasoned with ginger and aromatic Indian spices. Just add lamb or beef, to recreate the authentic taste of Rogan Josh - An age-old favorite from the heavenly state of Kashmir. Suggested Use Stove Top Recipe (For Best Results) For Rogan Josh: Heat 2 tbsp oil in a skillet and saute 14 oz diced lamb/beef pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchen of India Kashmiri Rogan Josh Sauce, bring to a boil and then simmer covered with occasional stirring until meat is cooked, about 50-60 minutes. Add water during cooking if required. Serving suggestion: Serve hot with naan bread or steamed rice