Italian - Page 41

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Classic Marinara Sauce. Our classic all-natural tomato and basil sauce. Tomatoes, extra virgin olive oil, basil, garlic and oregano. Will keep your taste buds fully engaged! One 15.5 oz. jar. Serving Size: 1/2C (125g) Servings: 3.5 Calories: 90 Fat Calories: 50 Total Fat: 6g Saturated Fat: 0.5g Trans Fat: 0g Cholesterol: 0mg Sodium: 240mg Total Carbs: 9g Fiber: 2g Sugars: 4g Protein: 2g Vitamin A: 15% Vitamin C: 6% Calcium: 2% Iron: 4%

Manufacturer: Menu Brand: igourmet

We have been carrying Menu sauces, spreads and vegetables in food service sizes for almost 20 years. Up until now, the packaging was not meant for store shelves so it was pretty basic and frill-free. Inside, the freshness and flavors are always exceptional! The secret to many restaurant's "signature" sauces, grilled veggies, cheese accompaniments, etc. have been thanks to Menu. Their products have been enjoyed by our customers for years, achieving a hardcore following, and are often bought in large quantities. We are pleased to offer their 1932 line of pasta sauces made just for consumers. Don't worry, the elegant, attractively designed packaging still contains the same superior Menu quality and freshness. Available in four flavors. Varieties sold separately.:Pomodorina: 1932's special name for their time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is cooked with a delicious blend of Italian vegetables as celery, onion, carrots, herbs and extra virgin olive oil. Arrabbiata: 1932's spicy recipe made from fresh season tomato cooked with a delicious blend of vegetables, herbs, extra virgin olive oil and red chili pepper. "Arrabbiata" means "angry" in Italian and is a traditional recipe from Rome, the capital city of Italy. It just takes a few simple, fresh ingredients to obtain an excellent sauce with a spicy and strong taste.Pomodorina with Barolo Wine: The elegance and excellence of Barolo DOCG join the tradition and freshness of vegetables and tomatoes typical of 1932's Pomodorina production. Barolo is described as one of Italy's greatest wines and is produced only in 11 selected small towns in the Piedmont region after several months of ageing. Barolo and Pomodorina match perfectly together in order to create a sophisticated sauce ready to ...

Manufacturer: Vino de Milo Brand: Vino de Milo

These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible. Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Chunky Tuscan Vegetable: Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta. Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme. Moroccan Marinara: Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed up in a communal bowl with chunks of bread, for easy sharingArtichoke Fennel: Many have told us this is Milo's finest pasta sauce yet! The tart flavor of artichoke hearts and the aromatic and distinctive taste of fennel make a beautiful combination in this unique and flavorful pasta sauceRoasted Garlic Chianti: ...

Brand: Hirt's Gardens

The shape, color, and scent of this herb will make it a favorite in your garden. The columnar shape and light green foilage edged in creamy white add variety to the herb garden. Since this variety doesn't flower it is a great culinary basil, it keeps its flavor all season. I like to use this variegated basil in sauces; I add the basil at the end of the cooking process as prolonged heat will cause basil's volatile oils to dissipate. Pinch tips to encourage busier plants.

Manufacturer: Mantova Brand: Mantova

Pesto is an Italian sauce, generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa (pesto alla Genovese). It has been known, in various forms, since Roman times, and probably originated in North Africa. The image of Liguria is linked as much to basil as to its sea. Here the special microclimate and the ideal soil favor the growth of a variety with a particularly balanced fragrance and taste. The true standard-bearer of Ligurian cooking, pesto alla genovese is a green condiment perfect for pastas such as troffie, lasagna and tagliolini. It also proves to have excellent versatility, as it can be used on pizza or to flavor vegetable soups. Simple ingredients and an attachment to the land is what have made this a true culinary tradition.

Manufacturer: San Giuliano Brand: San Giuliano

Use San Giuliano "Pesto", on all kinds of pasta and bread. San Giuliano pesto is also excellent when added to vegetable soup, boiled meat and fish. After every use submerge basil pesto with San Giuliano extra virgin olive oil and keep refrigerated. Ingredients: basil, extra virgin olive oil, sunflower oil, pine nuts, sea slt, Parmigiano Reggiano cheese and garlic.

Manufacturer: Cibo Naturals Brand: Cibo Naturals

A delicious blend of artichoke hearts and fresh lemon juice with Non-GMO and rBGH-Free Parmesan cheese and fresh garlic. Cibo Naturals manufactures to very high quality standards and their dedication to using only natural ingredients shows through in all they do. Some of their 'Natural Foods' standards actually even exceed USDA requirements which only consider "minimally processed" ingredients and the use of "no artificial" ingredients. Artichoke Lemon Pesto can be enjoyed as a spread or to enhance the flavor of your favorite pasta, seafood and poultry dishes.

Manufacturer: Elki's Gourmet Brand: Elki's Gourmet

Elki's all natural pesto's and tapenades are versatile and delicious. A cut above the rest, with fresh ingredients and full of flavor. Spread on a toasted baguette or Elki cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, as a bread dipper, panini spread or in your favorite omelet. Bon appetite.

Manufacturer: Mantova Brand: Mantova

Mantova Sundried Tomato Paste, the bright flavor of tomatoes intensifies when they are sliced and spread out to slowly dry

Manufacturer: Alessi Brand: Alessi