Manufacturer: Kisakura
Brand: Kisakura
In the sake far from Kyoto is cooking up to be sure the table when it comes to winter with sake lees "sake Kasujiru". Company-operated food and beverage shop "Kyoto Obanzai Sakebo same Rokutei" chef of the brewery "Kisakura" is, and lavish use of sake lees, is proud of the dish, which was created to stick to subtle taste acceleration and smooth mouthfeel. Plenty of selection of ingredients. Because it is a retort products, you can store at room temperature. Time 1 products and when there is no, as the meal warm the body in the outdoors, also, also available as emergency food. * The sake lees contains more than 100 kinds of ingredients such as amino acids, vitamins and minerals, dietary fiber. These components, and is said to promote blood circulation, effective for beautiful skin effect and lifestyle-related disease prevention can be expected.