NATURES EARTHLY CHOICE QUINOA, 12 OZ

Manufacturer: Natures Earthly Choice Brand: Nature's Earthly Choice

Natures Earthly Choice Organic Mushroom And Vegetable Medley Quinoa, 4.7 Ounce -- 6 Per Case.

Manufacturer: Natures Earthly Choice Brand: Nature's Earthly Choice

From the Manufacturer:Natures Earthly Quinoa Fusilli Pasta Blend imported from Italy.andnbsp, Made with a delicious multigrain gluten-free blendandnbsp, of corn, rice, and quinoa, this blend has the closest flavor profile ad texture to traditional wheat pasta.Gluten-Free(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 897034002502

Manufacturer: Pereg Brand: PEREG

Pereg Gourmet Company, established in 1906, is a family business, which encompasses many years of history, expertise, professionalism and know-how that were passed on through the generations as an inheritance from father to son. Pereg Gourmet produces more than 60 varieties of spices, spice blends and herbs. The spices are pure, fresh and natural with no additives, no preservatives, no added volume and no food coloring. Pereg Gourmet, a leading spice manufacturer, offers the consumer a cornucopia of spice options from the traditional to the exotic, a spice for every taste and palette. Make it all at once for a larger group or in smaller portions for a quick side dish. A delicious blend of pre-washed quinoa mixed with Pereg’s spices, hand-picked plum tomatoes and carrots, create a robust and flavourful combination.

Manufacturer: Pereg Brand: PEREG

Pereg Gourmet Company, established in 1906, is a family business, which encompasses many years of history, expertise, professionalism and know-how that were passed on through the generations as an inheritance from father to son. Pereg Gourmet produces more than 60 varieties of spices, spice blends and herbs. The spices are pure, fresh and natural with no additives, no preservatives, no added volume and no food coloring. Pereg Gourmet, a leading spice manufacturer, offers the consumer a cornucopia of spice options from the traditional to the exotic, a spice for every taste and palette. Make it all at once for a larger group or in smaller portions for a quick side dish. This plain whole grain quinoa is a delicious dish by itself or jazzed up with some fresh vegetables.

Manufacturer: Pereg Gourmet Brand: Pereg Gourmet

PEREG GOURMET Company established in 1906 is a family business which encompasses many years of history expertise professionalism and know-how that were passed on through the generations as an inheritance from father to son. PEREG GOURMET produces more than 60 varieties of spices spice blends and herbs. The spices are pure fresh and natural with no additives no preservatives no added volume and no food coloring. PEREG GOURMET a leading spice manufacturer offers the consumer a cornucopia of spice options from the traditional to the exotic a spice for every taste and palette. (Note: This product is not intended to diagnose, treat, cure or prevent disease.This product has not been evaluated by the Food and Drug Administration.This product is not meant to replace or substitute the recommendations or advice of your physician or health care provider. The information should not be used for diagnosing or treating a health problem or disease. If you believe you have a medical condition or problem contact your health care provider.)0813568001439

Brand: Peru Chef

100% Natural Quinoa Imported from Peru

Manufacturer: Dainippon Meiji sugar Brand: Dainippon Meiji sugar

Item description: quinoa is a South American Andes native grain. Dietary fiber and minerals, also contains all the essential amino acids, it is an excellent food to nutritional balance. It is used such as millet rice plain. boil and become a bubble wrap mouthfeel, it is excellent compatibility with a variety of dishes such as soup, porridge salad. Our quinoa has been cultivated without the use of pesticides in neighboring Bolivia Uyuni salt lake. The quinoa raised in Uyuni salt lake neighborhood is referred to as the Royal quinoa (Kinuarearu), is characterized by grain is large.

Manufacturer: CGS General Distribution Brand: Nuestra Salud

Quinoa was such an important staple to the ancient Incas, they referred to it as "the mother grain". Today, it remains an important staple in Latin American cuisine as it contains more protein than most other grains. Its delicious flavor makes it a great alternative to rice or couscous as a side dish. Quinoa easily cooks to a light fluffy texture with a hint of nutty crunch. A truly versatile grain, quinoa can be used in soups, salads, breads, desserts or as a breakfast cereal. Suggested Use: Always rinse and drain quinoa thoroughly in cold water before cooking. For additional flavor, substitute chicken broth or vegetable stock for the water. For variety, diced vegetables can be added in the beginning with the water for a quick and easy pilaf. Stovetop: Place 1 cup of quinoa and 2 cups of water in a 1 1/2 quart saucepan and bring to a boil. Reduce to a simmer, cover and cook until all water is absorbed (10-15 minutes). When done, the grain appears soft and translucent, and the germ ring will be visible along the outside edge of the grain. Rice Cooker: Simply treat quinoa like rice. Add two parts water to one part quinoa, stir, cover and cook. Microwave: Add two parts water to one part quinoa in a microwave safe bowl. Cover and heat on high for 4 minutes, then remove from heat and stir. Heat again for an additional 2 minutes. Stir and let stand for 1 minute before eating.

Manufacturer: Olivenation Brand: OliveNation

Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas, and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother Grain" or "Super Grain". The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain.Quinoa is equivalent to milk in protein, is high in Vitamins B & E, iron, zinc, potassium and calcium andis also high in essential amino acids.Three main varieties are cultivated: Red, Black and White. All have recently become popular in the U.S., this blend of Red and Black has a slightly nuttier flavor than the white, remains a little crunchy when cooked, and can be substitute for any grain as a side dish and makes excellent base for a salad, tabouli or hot cereal. Basic Preparation: Rinse well to remove any saponins (a soapy/bitter, resin like coating that naturally occurs on quinoa).Bring 2 cups water or stock to a boil. Add 1 cup of quinoa, reduce heat to low, and simmer for 15 minutes. The grain will pop and the outside germ will separate into a curly tail. One cup dry yields 2 cups cooked.