Colavita Extra Virgin Olive Oil, 33.8 oz

Manufacturer: Rafael Alonso Aguilera, S.L Brand: Oro del Desierto

Oro del Desierto is a family-owned and operated business placed in Tabernas (Almeria). The whole process comes from olives of organic cultivation and it is produced in a handmade way, with selected olives harvested by hand. Harvesting is carried out paying attention to the ripeness degree of the olives in each property. By cold pressed within eight hours after harvesting the fruit, the result is a 100% Organic Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavor. This Extra Virgin Organic Olive Oil elaborated with crafty care from selected olives, handpicked at them optimum point of ripeness, and a maximum free acidity is 0.1º, one of the lowest one in the market, has a soft green color, a sweet taste with a fruity medium and slightly spicy, made from Arbequina, Hojiblanca and Picual blended in a marvelous coupage. Oro del Desierto, has won many national and international awards due to its exceptional taste, aroma, and colour, aided by the special climatic conditions of the area where it is produced.

Manufacturer: Iliada Brand: Iliada

This Golden Selection olive oil is produced from Koroneiki olives grown in Kalamata on the south of Greece. It has an intense grass green color with a beautiful herby flavor with a mild peppery aftertaste. It is harvested and cold-pressed in a traditional way, without the use of chemicals or preservatives.

Manufacturer: MONINI SPA Brand: Monini

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending us from cell aging. Very fruity, floral flavor.

Brand: Trader Joe's

Extra Virgin Organic Olive Oil with Garlic flavor from Trader Joe's. Cold Press. Made in Spain

Brand: Kirkland Signature

Kirkland Signature Organic Extra Virgin Olive Oil, 2 Liters

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: San Giuliano

This classic Sardinian extra virgin olive oil is made from the first cold pressing of a blend of Bosana, Frantoio, Leccino, Semidana and Coratina olives. The olives are mechanically harvested from the tree from the end of November to January, then cold pressed with granite millstones, naturally decanted, filtered and bottled. It is clear golden yellow in color with a fruity aroma of ripe olives offering hints of almond and vanilla. This sweet, lightly spicy, well-balanced EVOO is packaged by San Giuliano in custom developed dark green glass bottles designed to protect the product from ultraviolet rays and oxidation.San Giuliano stands in the enchanting city of Alghero on the island of Sardinia, surrounded by stunning olive groves that have extended for centuries along the northwest coast of the island. Alghero was founded around the XII century by the powerful Doria family of Genoa. Alghero was an important military post off the island because of its strategic position that later attracted the attention of the Spaniards. Alghero was conquered in 1354 by the Catalans who ruled the town for four centuries. For this reason, many of Alghero's inhabitants are, to this day, fluent in the old Catalan language.Olive growing in Sardinia, and in the town of Alghero in particular, dates back between the IX and XIII centuries B.C. It is here where the Manca mill has been producing San Giuliano Oils since 1816. The Manca family vocation for olive oil production is not only the result of great experience, but also - and most importantly - obtained from a thorough knowledge of the unmatch...

Manufacturer: Kraft Brand: Kraft Model: 2100002678

Creamy mayo that goes great on sandwiches.

Manufacturer: Spectrum Natura Brand: Spectrum

Spectrum Naturals Organic High Heat Canola Oil Oil

Brand: Gourmet Living

Experience the difference in authentic estate-bottled extra virgin olive oil from the Tuscan foothills south of Florence Overview: Gourmet Living's Extra Virgin Olive Oil from Tuscany, Italy provides you with a delicate yet peppery after-taste to flavor salads and other dishes. Pour our olive oil blend into a small dish and dip your baguette into the oil and be transported to the Tuscan countryside. Harvested on the rolling hills south of Florence, this blend comes from the 3 main olive varieties of Firenze: Frantoio 50%, Moraiolo 30% and Leccino (about 20%). The best oils are harvested between Oct. 15 and Nov. 20 for quality and aroma. First and cold-extracted EVOO: Gourmet Living's olive oil blend conforms to all International Olive Oil ("IOC") standards and is mechanically extracted and pressed to insure that no changes occur to the oil. This first-pressed EVOO has free acidity limits of less than 0.8% and has not undergone treatment other than washing, separation and filtration. Olive Oil and Nutrition: Olive oil is at the heart of a healthy Mediterranean diet. Italian EVOO brings to life the flavors in fresh vegetables and salads. Olive Oil as Moisturizer: EVOO is often used as a hair and skin conditioner, but generally diluted. Olive Oil in the Kitchen: Given its versatility, olive oil adds that Mediterranean touch to home cooking. Use it liberally on salads and vegetables. It is a healthy substitute for butter. This Italian extra virgin olive oil is a versatile and "go to" addition for any home cook.