Seven-Eleven Japan cup miso soup seaweed & Tofu 25g

Brand: Unknown

Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake "Masumi," which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company's successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package its...

Brand: Nagatanien

Instant miso soup made in Japan.

Manufacturer: Hikari Miso Brand: Hikari Miso

Hikari Miso Malted Salt 550g

Manufacturer: Marukome Brand: Marukome

Miso market share No.1 commodity. It is a long-selling products that celebrate the launch 30th anniversary (2013 currently). Based on the red system miso, It's bonito, was moderately blend the kelp soup. It is a commodity that rich flavor and taste is loved long to everyone in the feature. From mother to child, please do with received from child to grandchild "miso soup" culture. What both ingredients anyone better compatibility can make the easy and convenient delicious miso soup. We support the healthy living of consumers in the traditional Japanese fermented food.

Brand: Lipton

Ingredients: ONIONS*, CORN SYRUP*, CORNSTARCH, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, CHICKEN POWDER, GARLIC POWDER, NATURAL FLAVORS, TURMERIC, CARAMEL COLOR, PARSLEY*, CITRIC ACID, TORULA YEAST, SPICES, DISODIUM INOSINATE. *DEHYDRATED

Manufacturer: ImportFood Brand: Importfood

Hon Tsuyu is basically extracted bonito and japanese niboshi sardine oil mixed with soy sauce. It's used as a soup base for noodles such as Udon, Soba and Somen. It can be served hot or cold. Refrigerate after opening. We offer premium quality Nonbon brand imported from Japan (picture above is Kikkoman brand).

Manufacturer: Marukome Brand: Marukome

Taste brand of cooking miso series of product introduction restaurant. To Saikyo style white miso, it was tailored to mellow mustard vinegared bean paste and twist commitment soup and mustard. Since the spout pouch container, use only the amount needed, the rest can be stored as it is. In addition, I can use to not pollute, it is a convenient and hygienic. Perfect for sashimi konjac! It is a chemical seasoning additive-free. 100gX6 or nutritional ingredient

Manufacturer: Amano Jitsugyo Brand: Amano Model: 77259

Use miso and bonito and kelp soup suit friendly sweetness. Friendly taste miso and dashi is, brings out the rustic flavor of tofu. Compared with our "usual miso soup tofu", per meal sodium 25 percent cut. "Reduced salt usual miso soup", it chose the most compatibility good miso soup and according to the ingredients, is the miso soup of attention. To those who are worried of salt also, served delicious every day.

Manufacturer: Aoyagi soy sauce Brand: Aoyagi soy sauce

Aoyagi soy sauce is loved by everyone hundred years of product introduction 1916 founding. Commodity building with a full-bodied and juicy in nature and climate of Koga think the safety of the food, we have focused on additive-free. To your deliver a safe and secure in the JAS certified factory. Sticking to the raw materials that were carefully tailored cup miso was aged in the many years of technology. Please relish the rich aroma and mellow taste. Note (Disclaimer)> be stored away from direct sunlight Please be sure to read. Display of allergens: soy, wheat