Black Truffle Risotto by Riso Carena 12 oz

Manufacturer: The Sauce Company Brand: The Sauce Company

The Sauce Company is mainly a one-man business. Scott Galt, an award-winning BBQer by day and pipefitter by night, can’t recall a time in his life that didn’t revolve around Georgia (GA) BBQ. Early on, he developed a passion for hickory-smoked meats, accentuated with GA style BBQ sauce--a melting pot of influences combining ketchup, mustard, vinegar, and spices. The commercial sauces he tried never quite matched the homemade versions of his youth, no matter how much he doctored them. After years of trial-and-error, he found the right tweaks to a family heirloom recipe: homemade ketchup, a blend of eastern and western spices. Georgia’s Gourmet Tomato Ketchup is Scott’s original recipe and it’s thick, tangy, and sweet! He uses tomato paste from ripe, red tomatoes, brown sugar for a sweetener, and a unique blend of spices. HFCS-free, it’s a versatile, everyday sauce that can be used on just about anything and is as popular with the kiddos as it is adults.

Manufacturer: Walnut Acres Brand: Walnut Acres

Classic pasta sauce made in Italian tradition and that means organic.

Manufacturer: Uncle Ben's Brand: Uncle Ben's

Sweet & Sour sauce. UNCLE BEN'S® Sweet & Sour sauce: full of the right ingredients and without any artificial colours, flavours or preservatives. Single Jar

Manufacturer: Cipriani Food Brand: Cipriani Food

The intentions of Arrigo Cipriani, when speaking of sauces, are to identify and treat your selections so as to bring the taste of its restaurants in a few minutes, directly on your table at home. Those that are produced are used to enrich, to refine, to enhance the flavor of many dishes. To appreciate this sauce just warm it up for several minutes in a non-stick pan and then add it to Cipriani pasta that you choose, adding just a drizzle of olive oil and Parmesan cheese to taste. It should be stored away from heat and sunlight.

Brand: Stanislaus

This Blue-Ribbon quality puree is packed fresh at the peak of the California tomato season to capture the natural sweetness and rich red color of vine ripened tomatoes. Can after can, you can depend on the consistent quality that is the hallmark of the Full Red Family of Products.

Brand: Giannetti Artisans

There just aren't jars large enough of our Valley of the Temples Pasta Sauce to satisfy the demand of this little devil! Simply mouthwatering! A real Sicilian-Italian excellence from a hot, arid and luxuriously rich land. Siciliy is blessed with that very sun that makes it's "fruits" burst with such exceptional and sublime flavor. The Sicilian Sundried Tomatoes in this Sauce are enriched and refined due to the natural properties of the Sicilian sun. The actual cherry tomato's flavor is built based on the climatic conditions of the territory. If exposed to a hotter sun it will have a more distinct flavor, if exposed to a less hotter sun it will have a more delicate flavor. Giannetti Artisans Valley of the Temples Pasta Sauce is a true jewel made by the sun of its natural habitat and by the passion of the Sicilian Artisans! It is ideal as a snack on crackers or toasted bread. Also used for pasta dishes with penne or spaghetti pasta and mixed with a little bit of Giannetti Artisans Tuscan Extra Virgin IGP Olive Oil! Ingredients: Sundried tomatoes 60%, Sunflower oil, Extra Virgin Olive Oil, garlic, wine vinegar, salt, oregano. (6.35 OZ) - also available at giannettiartisans.com

Manufacturer: San Marzano Brand: San Marzano

San Marzano tomatoes are almost universally considered to be the best tasting tomatoes in the world. From the San Marzano Valley in Southern Italy near Naples, these tomatoes are have thicker flesh, fewer seeds and a sweeter, less acidic flavor. These tomatoes, however, are not grown in Southern Italy - instead, they come from authentic San Marzano seeds grown in fertile California dirt. Since the basis of any good sauce is the raw ingredients, starting with the best tomatoes really matters. This Arrabiata Sauce is a basic red sauce with a hint of red pepper. Enjoy it as is with you favorite cut of pasta, or saute some pancetta or sausage to add a personal touch.

Manufacturer: DelPozzo Brand: DelPozzo

Every great tomato sauce starts with its foundation- the tomato. To make our incredible sauces, we start by using imported whole peeled Italian tomatoes from the Puglia region of Italy. Next we only use the freshest and all natural ingredients from local farmers in the New York and Connecticut areas (when in season). We never add sugar, artificial flavorings, use any preservatives or concentrated tomato paste. Emulsifying fresh, quality ingredients with pure imported Italian olive oil in small batches yield a true fantastic homemade sauce. By doing this we are able to create flavors and textures that processed or manufactured food just can't match! Our best selling and most popular flavor! Since our family is from the Campania region of Italy, we have created a true southern Italian style tomato sauce that was used by my grandfather when he opened his restaurant in Queens Village, NY in 1955. We start by using imported whole peeled Italian tomatoes. Next we use fresh onions, fresh carrots and fresh celery (known as Italian soffritto - the three chief ingredients in southern Italian cooking). We peel and chop the onions, carrots and celery then sauté them in pure imported Italian olive oil along with freshly chopped garlic. Next we incorporate these fresh vegetables with our imported whole peeled Italian tomatoes and simmer in small kettles. Lastly we add fresh basil, black pepper and a touch of sea salt. The flavor profile makes this an authentic southern Italian sauce. Use with your favorite cut of pasta or even use as a great base for bolognese sauce or for lasagna. Th...

Brand: Del Monte