Polar Peeled Straw Mushrooms 15 Oz (Pack of 4)

Manufacturer: Native Forest Brand: Native Forest

Native Forest Organic Mushrooms are wholesome, tender and delicious, yet low in fat and calories. Enjoy them in soups, sauces, stir fry, salads ... even on pizza! Organic practices make sense for our food, our environment and for all of us.

Manufacturer: Mushroom Center Brand: Mushroom Center

Domestic of Nameko, Bunashimeji, it is a mix of boiled eringi. By not need troublesome under processing, you can use immediately to wash and quick. All using the cultivated mushroom in the country, it has been manufacturing in the country. I enjoy the different texture of each mushroom. Miso soup, soup, stew, cooked rice, spaghetti, etc., you can enjoy handy mushroom cuisine.

Manufacturer: Al Dente Brand: Al Dente Model: 18263

Al Dente Wild Mushroom Fettuccine Pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And it cooks in just three minutes.

Manufacturer: Charlie Brand: Revlon Model: 2274694-8

Cucumber of origin, pickles delicious Na pickles that arrive from Germany Spreewald SPREEWALDRABE (Spreewald Rabe) has been made in the Spreewald there from Berlin in Brandenburg about 100km to the southeast. Is surrounded by beautiful water and forest, rich natural Spreewald that are specified in the biological habitats Reserve by UNESCO, is the producer of Germany's leading cucumber. And herbs grown in-house farm, using the fresh vegetables that reaches from the local farmers, it is pickles. And those with a cucumber peeled, all five types, such as those of honey. You can use the dipping sauce and chopped, it is also a big success as a material for cooking. A cucumber wearing [mustard cucumber pickles] skin, is a large-capacity pickles that were soaked in plenty of mustard seed and herbs.

Manufacturer: Havista Brand: Havista

Our company processes wild mushrooms with our focus on porcini mushrooms; boletus edulis, boletus aereus and boletus pinicola. We have over 50 years of experience in this business and we know the right places to get the best flavor porcini available today.

Brand: Dona Maria Gourmet

Pure porcini powder is a great way to add the full, intense flavor of dried porcini mushrooms to a wide variety of dishes. Ideal for soups, sauces, risotto or rub directly into meats and fish. Blend into gravy for delicious richness. We only use wild, organic porcini mushrooms hand picked in Europe.

Manufacturer: Oleum Sabinae Brand: Oleum Sabinae

Only the highest quality vegetables are used in the production of this luxurious Tartufata. Mushroom and white truffle are minced together by hand then amalgamated with Oleum Sabinae's best extra virgin olive oil. Its packaging is exquisite, equalling the greatness of the product inside.To the palate it offers the delicate yet stimulating flavor of Italian mushrooms, the presence of the white truffles rendering it quite special. Wonderful as a dip for grissini, it is also excellent for preparing "bruschette", vol au vents, and sandwich triangles. For a little something special spread it on a thin omelette then roll and slice. It is simply excellent as a condiment for a vegetarian pasta dish, and is definitely recommended smeared atop steak.Oleum Sabinae was founded in 1998 based on a passion for the earth, the call of tradition, and the conviction that the good and genuine things in life are not subject to the wear and tear of time. The founders only had one objective, that was, to follow their respective family traditions and produce an extra virgin olive oil of the highest quality. Their primary concern is not how much to produce, but how to produce.

Manufacturer: India Tree Brand: India Tree

The oyster mushroom grows in colonies on dying, dead or rotten trunks of beech, ash, and other trees. This elegant mushroom, with both the appearance and a slight flavor of the oyster, may be used in most dishes requiring mushrooms.

Manufacturer: Future Essentials Brand: Future Essentials

#2.5 Can / 2oz. Portobella Mushrooms (Agaricus Bitorquis) / One ounce dry reconstitutes to 3-4 ounces. Soak in water for 10-12 mins.