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Rustichella Spaghetti, 17.5-Ounce Bags (Pack of 4)
List Price
$33.32
Our Price
$32.99
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1% OFF
* Pricing Information Updated Less Then A Minute Ago
Rustichella pasta is made from wheat grown in the Abruzzo region and water from the springs in the mountains that lie along the coastline. The durum wheat is stone ground and mixed with water to create a mixture that is then extruded through hand-made bronze dies. This apparently creates a rough texture on the surface of the pasta that makes the sauce cling to it. The pasta is air dried for 56 hours to ensure it retains all the flavor and the unique grainy texture during and after cooking. No wonder Rustichella is Heston Blumenthal's favorite producer. |
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The standsrd Neapolitan cut. From the Italian word spago, meaning string.
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Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
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Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
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Extruded from hand-carved bronze dies, some of which date back to the 19th century.
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Artisinal pasta at its finest
Product Information Specifications for Rustichella Spaghetti, 17.5-Ounce Bags (Pack of 4) Below:
| Manufacturer | Rustichella |
| Brand | Rustichella d'Abruzzo |
| UPC | 793232111018 |
| Item Weight | 0.7 pounds |
| Package Weight | 4.65 pounds |
| Package Size | 6.1 x 3.1 x 3.1 inches |
| Units in Package | 4 |
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