Quaker Cheese Lovers Instant Grits, Box of (12) 1-oz Packets (Pack of 2)

Manufacturer: Quaker Brand: Quaker

Quaker Means... Wholesome Nutrition. Quaker Instant Grits are: A Good Source of Calcium and Iron, Cholesterol Free.

Brand: Jim Dandy Color: white

For generations, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles.

Manufacturer: Weisenberger Mills Brand: Weisenberger Mills

Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.

Manufacturer: Quaker Brand: Aunt Jemima

Quaker Grits have been a southern tradition for over 400 years and a Quaker favorite since 1854. Known as the southern oatmeal before air conditioning was invented, grits were preferred over oatmeal because they could withstand the heat and humidity found in the south.

Manufacturer: Arrowhead Mills Brand: Arrowhead Mills

Naturally nutritious. Corn, a true early American food. Originating from ancient Mesoamerican civilizations, maize is a grain derived from gigantic domesticated grass. Our yellow corn grits are perfect for a delicious breakfast treat or to make the perfect polenta! Wheat free: Made with non gluten ingredients. Cooks in 8 minutes. USDA Organic. Certified organic by the Texas Department of Agriculture (TDA). Low fat; Cholesterol free food; Very low sodium; Vegetarian; No preservatives; Made with no genetically engineered ingredients.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill Model: 039978003997-B

Cultivated thousands of years ago, Barley is one of the oldest known cereal grains. It is a hearty, whole grain with a sweet nut-like flavor. Bob's Red Mill Barley Grits is a good source of dietary fiber and protein and makes a delicious and satisfying hot cereal.

Manufacturer: New Orleans Gourmet Brand: New Orleans Gourmet

Easy and Delicious! Just add water and butter.

Manufacturer: Ralston Brand: 3 Minute Brand Color: White

Quick cooking White Hominy Corn Grits.

Manufacturer: Carolina Plantation Brand: Carolina Plantation

"Grown in the Carolinas, our grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill. Chefs in several upscale Southern restaurants, already serving Carolina Plantation Rice, have added Carolina Plantation Grits to their menus. Being coarse-ground, our grits have a rich taste and a thick and creamy texture. The longer they cook, the creamier they get. Top them with shrimp and sausage gravy, succotash with grated cheddar cheese, or just plain butter...delicious! Carolina Plantation stone-ground grits are packaged in attractive 2-pound cloth bags bearing the Carolina Plantation label. Our rice and grits always make perfect gifts for any occasion. (keep refrigerated)"