Made in Nature Organic Calimyrna Figs, Sun-dried and Unsulfured, 7-ounce Bags

Brand: Shiloh Farms

Turkish dried figs are the original Smyrna cultivar, a species which requires pollination for the fruit to set. The large, sweet, light colored variety known as "Sarilop" are grown for drying purposes and are grown near the Aegean Sea. Turkey is the world's leading producer of dried figs. They have no fat, no sodium or cholesterol. Figs provide more fiber than any other common fruit or vegetable. The fiber is both soluble and insoluble. Figs are not harvested until they ripen fully and begin to dry on the branches of the trees, generally from mid-August to mid-September. The fruit is then picked and spread under the hot Aegean sun for more intensive drying. Figs are not treated with any additives or preservatives. Turkish figs are always natural. They are then stored in cold storage until they are packaged and shipped to your store or you. Dried figs have one of the highest contents of polyphenols - substances thought to offer the benefit of reduced cancer risk. Fig consumption has also been increasing due to the fruit's recognized high mineral and ferrous material content. Figs are an important source of essential amino acids and vitamins, and significant amounts of calcium. In 1942 a group of like-minded people gathered on a farm in Western New York and founded the Shiloh Community. Their common goal was to live and work together in health and harmony. To help support themselves and sustain their lifestyle they created a bakery and became known for their hearty, healthy all-natural products. Organic certification had not yet been invented. This was the beginning of SHILOH...

Manufacturer: Whole Foods Market, Austin TX

365 Everyday Value Apricot Fruit Spread 100% Natural - 100% Fruit Net WT. 10oz (284g)

Brand: Nutra Fig

Manufacturer: Anthony's Goods Brand: Anthony's Goods

Did you know that Mulberries are named after the vivacious hairstyle known as a mullet. When growing on the tree, the Mulberries fruit is long, narrow and flowing, just like a mullet. During harvest, in order to pluck these delicious fruits, Mulberries must be trimmed and cut short, as the top contains the most nutritious and ripe fruit. And as any mullet aficionado knows, once a mullet is trimmed... baby, its gone - Thusly, the "Mul" in Mulberries is an homage from whence that fruit once came from, a true Mullet Berry. OK, so maybe none of that was true. But Andre Agassi once had a mullet, and that, is definitely true. Anthony's Sun Dried Organic White Mulberries are imported from the source in Turkey, and are as natural as they come! Our Dried Mulberries are USDA certified organic by California Certified Organic Farmers (CCOF), and since these Dried Mulberries are 100% Organic, no genetically modified ingredients are used in the growing process. Additionally, these mulberries are non-irradiated. But wait, there's more! (in that bad tv infomercial voice) - Our Dried Mulberries also contain no sulphur dioxide and absolutely no artificial sugars or other additives are found in our bag, just 100% Organic Sun Dried Mulberries. Lastly, our Mulberries are Batch Tested and verified to be gluten-free.

Manufacturer: Galil Brand: Galil

Galil Sun-Dried Fruits are healthy snacking at its finest! Sweet figs are packed with fiber, while tangy apricots are loaded with potassium. Ripened until peak flavor and then sun-dried to perfection. Certified Kosher.

Brand: Corazon De Ronda

Fig Cake with Almonds contains only almonds of the highest caliber. The rich and sweet flavor of these smooth cakes make them one of the icons of the Mediterranean diet.

Manufacturer: Golden Door Brand: Golden Door Color: Brown, Creamy, Fig

The lush sweetness of the figs shines through in this simple preserve. A blend of organic brown Turkey figs and brown Kadota figs with a touch of sugar. Figs have a long and venerable history in California... finding their way here with the Spanish missionaries in the late 18th century. Serve with a cheese plate of goat, blue and sharp cheddar, or as a condiment with roast pork or turkey, or spread on wheat toast with cream cheese...fantastic!

Manufacturer: Brencio Brand: Brencio

This all natural dessert is made with Italian figs steeped in Nebbiolo wine syrup, creating a sublime mix of flavors. The sweetness of caramelized figs in a brown sugar syrup meets one of the most popular Piedmontese red wines, the Nebbiolo. Italians and Americans share a love of ending a meal with something sweet and smart. Brencio's Figs in Nebbiolo Wine Syrup is something very special with northern Italian flair.The brand Brencio, deriving from the charming town "Ca'Brencio" located on the hills of Masera, creates a wide range of authentic, genuine, handcrafted Piedmontese specialties. Its products are derived from traditional and ancient recipes, ensuring the continuity of products that have become increasingly rare as Italian food production has become ever more industrialized. What most characterizes Brencio is their ability to marry the traditions of great Italian food with the demands of modern cooking. They never use dyes and preservatives in any of their products.Brencio was started by Mauro Comazzi in Masera (North Piedmont) in 1987 and has gained national and international recognition for their production of delicious handmade food specialties. They have earned many awards, including the award for "Excellence for Food Products Under Glass" issued by the Piedmontese Region.Ready to eat straight out of the jar.

Manufacturer: Brencio Brand: Brencio

This all natural dessert is made with Italian figs steeped in balsamic vinegar syrup, creating a sublime mix of flavors. The sweetness of figs in a brown sugar syrup meets the most popular Italian elixir, Balsamico. Italians and Americans share a love of ending a meal with something sweet and smart. Brencio's Figs in Balsamic Vinegar Syrup is something very special with northern Italian flair.The brand Brencio, deriving from the charming town "Ca'Brencio" located on the hills of Masera, creates a wide range of authentic, genuine, handcrafted Piedmontese specialties. Its products are derived from traditional and ancient recipes, ensuring the continuity of products that have become increasingly rare as Italian food production has become ever more industrialized. What most characterizes Brencio is their ability to marry the traditions of great Italian food with the demands of modern cooking. They never use dyes and preservatives in any of their products.Brencio was started by Mauro Comazzi in Masera (North Piedmont) in 1987 and has gained national and international recognition for their production of delicious handmade food specialties. They have earned many awards, including the award for "Excellence for Food Products Under Glass" issued by the Piedmontese Region.Ready to eat straight out of the jar.