Taimatsushokuhin 270g we have that contains the glutinous wheat

Manufacturer: Camil Brand: Camil Model: CA-0002

Camil Rice Type 1: Polished rice is the most consumed type of rice in Brazil. It is obtained when the husk is removed from the whole grain. Starch is the main component of rice, being a very good source of energy. It is low-fat (lower than 1%). Rice has no gluten and it is very suitable for celiacs, people who can not eat foods containing gluten, present in the flour, oats and barley. Camil rice does not need to be washed.Arroz Camil Tipo 1: O arroz polido mais consumido no Brasil. Obtido a partir da retirada da casca do gro integral. O amido principal componente do arroz, sendo tima fonte de energia. Possui baixo teor de gorduras (menor que 1%). O arroz no possui gluten, muito indicado para os celacos (pessoas que no podem consumir alimentos com gluten, presente na farinha, aveia e cevada).

Manufacturer: Laxmi Brand: Laxmi

Laxmi idli rice is perfect for making traditional idli breakfast cakes.

Manufacturer: Riceland Foods, Inc. Brand: Riceland

Riceland extra long grain rice, 25-lb. bag

Manufacturer: Hodgson Mills Brand: Hodgson Mills

Pearled sorghum is a mild-tasting tender grain that will make a versatile addition to your pantry. A delicious gluten free alternative to couscous bulgur wheat or tabbouleh; try adding it to soups or cook it and add it to salads for a delicious new texture experience. Sorghum is a hot ancient grain were very excited about -- it is naturally gluten free and offers protein fiber vitamins and minerals. Plus sorghum is exceptionally drought resistant and grown many places in the usa - Making it an environmentally conscious choice that supports american farmers pearled means some of the outer hull has been polished away so it cooks a bit more quickly with a more tender texture.Features. Capacity - 8 oz.. Case of 6IngredientsPearled sorghum.

Brand: Three Ladies

Product of Thailand

Brand: Minute

Looking for a delicious side dish in a hurry? Try Minute ready to Serve Rice for lunch, dinner or a snack. There's nothing to add, just microwave for 60 seconds. And best of all there is no clean-up.

Manufacturer: BobS Red Mill Brand: Bob's Red Mill

Kamut berries are an ancient relative of modern durum wheat. It originated in Egypt thousands of years ago. Its inherent sweetness and buttery taste makes Kamut a flavorful alternative for wheat while the naturally firm kernels are perfect for use in pilafs cold salads soups or even as a substitute for beans in chili. There are so many possibilities.Theyre versatile too - great for snacks salads side dishes entrees and baked goods. At Bobs Red Mill were always exploring the world in search of new whole grain adventures and were proud to mill the widest possible diversity of whole grain foods. With that in mind we invite you to join us in discovering these grains of antiquity. To your good healthFeatures. Item weight - Is 24 oz.. Pack of 4 PerDirectionsBasic Cooking For best results soak 1 cup Kamut berries in water overnight then drain. Bring 3 cups water or stock to a boil in a pot with a tight-fitting lid. Add Kamut grains. Cover reduce heat to low and simmer for 30-40 minutes. 45-60 minutes if grains were not soaked. Drain off any excess liquid. Makes 4 servings about 3 cups. Keeps best refrigerated or frozen.IngredientsOrganic Whole Grain Kamut Khorasan Wheat.

Manufacturer: Diamond G Brand: Farmers Rice Cooperative

Diamond G Rice the one and only sticky kine rice. Now go make rice

Manufacturer: Conrad Rice Mill Brand: RM Quiggs

R.M. QUIGGS HERB RICE MIX Steps: Pour R.M. Quiggs Herb Rice Mix into 2-1/2 cups of boiling water. Add 2 tablespoons butter and 1-1/2 teaspoons salt, stir one minute. Cover, reduce heat and cook for 25 minutes.