Mezzetta Appetizer Olives, Pitted Kalamata with Orange Zest in Dipping Oil, 9.25 Oz (Pack of 2)

Manufacturer: San-x Brand: San-X Model: MR08201

Japan import

Manufacturer: Gaea Brand: Gaea

Pitted green olives seasoned with oregano and lemon All Natural - Sun-Ripened - Hand-Picked"

Manufacturer: Huilerie d'Opio Brand: Huilerie d'Opio

French Nicoise olives marinated in extra virgin olive oil, vegetable oil and classic Herbes de Provence (Rosemary, thyme, marjoram, savory, basil) are fleshy and flavorful. As an aperitif, in recipes or as part of a classic Salade Nicoise, these lives are delicious. The mill of La Brague in the south of France is a fifth generation family producing the best extra virgin olive oil and olive related products. These Nicoise olives are a must try!

Manufacturer: B&G Brand: B&G

Flavor: Olives Manzanilla Stuffed 5.75 oz. (3-Pack) For thousands of years, olives have been recognized for their taste, calming and healing properties.

Brand: Crazy Jerry's

Crazy Jerry must like playing jokes on people when he's not out riding his Harley. Try these Jalapeno stuffed olives in your next martini. Hey all you fun luvin' pepper deads. For a 20/20 burn just pop one of these Lizard Eyes in your mouth and your eyeballs are guaranteed to pop out. These beauties have either a Habanero or Jalapeno pepper pupil, so check the label carefully in case you don't have a high tolerance to pain. Have some fun at your next party - serve some Lizard Eyes to your dull friends

Manufacturer: Asaro Brand: Partana

Partana Brand since 1916. The Asaro family grows tremendous Nocellara Del Belice olives in Castelvetrano, sicily. Plump meaty green olives with a mild fruit forward flavor.

Brand: 3BAR

Olive Juice and Olives with Picante (Mildly Hot) Pimento Stuffed Olives

Manufacturer: USA Brand: 5Star-TD

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Manufacturer: Cinquina Brand: Cinquina

From the hills of Abruzzo, Cinquina has a passion for the Mediterranean taste and a dedication to selecting only the best olives. Castelvetrano olives - from Castelvetrano, Sicily (a Trapani province) are a hard-to-find, extrememely memorable, and very popular green olive. These Sicilian olives have a distinct bright green color and meaty/buttery flesh due to the fact they are harvested young and cured in a lightly salted brine. With their round shape and pleasantly salty sweet taste, this is the perfect olive for both lovers of green olives - and those who tend to shy away. Their mild flavor will not overpower any dish - or cocktail - you use them in. To keep your olives delicious - store opened jars of olives in the refrigerator, fully covered in brine. And when serving, keep your fingers out of the brine!