Pataks Korma Paste 300G

PRODUCT INFORMATION Korma is a delicious mild curry and is one of our most popular. With its roots in Mughlai cuisine (the cooking style used between Delhi and Punjab) today's Korma is a real hit in Indian restaurants in the UK. A delicate blend of coconut with authentic spices, it makes a dish that is mild & rich, aromatic & flavoursome -and quite frankly delicious. RECIPE: Spicy Prawn Parcels Serves: 4 people Preparation time: 10 mins Cooking Time: 15 mins 450g chicken breast, diced 100g onions, sliced 1 tsp cracked black pepper 1 tbsp flaked almonds 25ml double cream 1 tbsp fresh coriander, chopped 1/2 tsp fennel seeds 1 tomato, chopped 2 tbsp vegetable oil 1/2 tsp root ginger, finely chopped salt to taste 3 tbsp Patak's Korma Paste Heat the oil in a pan and saute the sliced onions.  Add the fennel seeds and fry for 1-2 minutes. Add the black pepper and the chicken and continue to cook for a further 3 minutes then add the Patak's Korma Paste and tomato. Cook for 15 minutes or until the chicken is cooked through, sprinkle with water if the mixture begins to stick to the pan. Stir in the ginger, half the coriander leaves, flaked almonds and cream.  Cook for a further 3 - 4 minutes and serve hot, garnished with the remaining coriander. PRODUCT SPECIFICATIONS Net Wt. 11oz (300gms) Product of United Kingdom Packaging: Glass Bottle  Product Type: Sauce Ingredients:  Water, Desiccated coconut, Vegetable oil, Sugar, Concentrated tomato puree, Ginger Coriander, Cumin, Salt, Acetic acid, Turmeric, Garlic, Paprika, Maize flour, Spices (contain mustard), Lactic acid, Dried coriander leaf Free from artifical colours and flavours Suitable for Vegetarians