Garlic Mayonnaise (Aioli) By Life in Provence

Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli.

Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, lemon juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of lemon juice and is generally used on tortillas, tapas and salad.

Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Use it with simple crudites or on sandwiches. Try Aioli in egg salad or potato salad. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional.

Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you.

Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.