Hakubaku silk table Hiyamugi 400gX12 bags

Manufacturer: Hakubaku Brand: Hakubaku

Quality over the hand total offer (boiled growth and difficulty, smooth mouthfeel, reasonable stiffness, throat) at a handy price. Natural origin of the material (alginic acid ester) own Noodles is alginic acid ester which is difficult to stretch boiled in a process that takes advantage of is the material made from dietary fiber contained in seaweed. It can be easily weighed and taken out without noodles band

Manufacturer: JFC International Inc. Brand: Hime Model: 08508

Udon Noodles are thick, wheat-flour noodles and are very popular in Japanese cuisine.

Manufacturer: Maruchan Brand: Maruchan

"fresh noodles -- it is that of an oceanic bonito and sea tangle at the noodles which are smooth and sticky according to a process while it has been nice -- the ingredient whose し was effective -- the broth for udon noodles which backs up material "

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Udon Noodles hot or cold. Great for stir-fries, soups or salads.

Manufacturer: Total Interactive Solutions LLC Brand: Eden

Eden Spelt Udon is North American family farm organically grown spelt, ancient wheat that's said to make the spirit of man light and cheerful. Delicious in kombu shoyu soy sauce broth (dashi), stir-fries, salads, soups, with a favorite sauce, or sprinkled with gomasio (sesame salt). Low sodium / a good source of protein. Eminently versatile and pure.

Manufacturer: Itsuki Brand: Itsuki

Itsuki Inaka Udon Noodle, the best udon noodle on the market.

Manufacturer: JFC International Inc. Brand: JFC

Japanese Udon Noodles in Soup Broth.

Manufacturer: Koyo Brand: Koyo Foods

Organic heirloom wheat flour and sea salt. Fat Free, Foodservice (Bulk Pack), Natural or Organic Ingredients, Non-GMO Project Verified and Vegan

Manufacturer: Hime Brand: Unknown