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Glace De Poulet - Roasted Chicken Stock
List Price
$28.79
Our Price
$28.50
Savings
1% OFF
* Pricing Information Updated Less Then A Minute Ago
16 OzUnlike a demi-glace, this Glace de Poulet is made without flour as a thickener, producing a clean, light flavor that is appropriate for modern cuisine. Stock, rich with roast chicken flavor, is reduced to 1/20th of its volume, yielding a rich and complex "glaze."
Serving Suggestions
Add Glace de Poulet Gold to finished sauces or to stocks by adding 1-2 oz per gallon, which will lend stock a deeper flavor and color.
It's also wonderful for deglazing pans. To deglaze a pan: After food (usually meat, often with aromatics like onion or garlic) has been sauteed and the food and excess fat removed from the pan, add a few spoonfulls of the Glace. Bring close to a boil and stir vigorously, scraping up all the browned bits on the bottom of the pan. The resulting mixture may be used to make a sauce for the meat, or sometimes added directly to the final product, a stew for example.
Makes about 2 2/3 gallons of chicken stock. |
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16 Oz container of gourmet roasted chicken stock!
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Stock, rich with roast chicken flavor, is reduced to 1/20th of its volume, yielding a rich and complex "glaze."
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Makes about two and 2/3 gallons of chicken stock.
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No MSG or preservatives. Very handy kitchen shortcut!
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Product Information Specifications for Glace De Poulet - Roasted Chicken Stock Below:
| Manufacturer | ChefShop |
| Brand | ChefShop |
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