BONAVITA Penne Rigate Gluten Free Pasta, 12 Ounce (Pack of 6)

Manufacturer: Rustichella D'Abruzzo Brand: Rustichella d'Abruzzo

Rustichella D'Abruzzo

Manufacturer: Pereg Brand: PEREG

Put a pot of French Lentils on for a hearty and delicious autumn meal. Made of darker green lentils that are great for maintaining their shape, this mix cooks beautifully in less than 15 minutes. Simply boil in water, and enjoy!

Brand: Maurizio

Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form. This time-honored pasta-making process is what makes Maurizio Artisan Pasta unlike any other. Casarecce translates as "homemade" and originated in Sicily, but has been linked to central and southern Italy as well. The pasta is rolled, resembling a paper scroll creating an "S" shape on the end. the unique shape allows the pasta to be paired with fresh, chunky sauces.

Manufacturer: DaVinci Brand: DaVinci

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air drying for the consistent al dente texture of classic Italian pasta.

Manufacturer: Molino Andriani Brand: Felicia Organic

The Digestible Gluten Free - "For those who love to eat and taste the whole grain" - Brown Rice is highly digestible and naturally contains minerals such as potassium and magnesium. Felicia Pasta is Certified Gluten Free (less than 10 ppm), USDA Organic, Non-GMO Verified, Kosher & Vegan. Produced in a dedicated Gluten Free facility in Puglia, Italy.

Manufacturer: MA's Pasta LTD. Brand: Michael Angelo's Gourmet Foods Inc.

Michael Angelo's Kamut pasta's are unique in that we make them using non-GMO organic Kamut khorasan wheat that is organically grown. Kamut is the Ancient Egyptian word for wheat, the root meaning "Soul of the earth." Using this grain sets our pasta apart by giving added health benefits such as higher protein and vitamin levels than non Kamut pastas. Although not gluten-free, Kamut pasta is easier to digest than regular wheat and can be consumbed by many of those that have a gluten sensitivity. The flavor of Kamut Pasta is sweet with a slightly nutty taste. Any of our Michael Angelo's Kamut pasta's make a healthy start to your favorite Italian meal!

Manufacturer: 2nd2N, Inc. Brand: Daily Chef

Penne rigate pantry pack is ideal for various food service needs or personal use. The daily chef promise: we believe your favorite foods should be delicious and affordable enough to enjoy every day.

Brand: Barilla

Discover how delicious whole grain can be. Barilla Whole Grain has the same great taste you'd expect from Barilla - and is made with 100% whole grain. Penne is one of the most popular pasta shapes and is beloved across Italy. Penne, which means "pen" in Italian, gets its name from its shape - inspired by the quill of an old style ink pen. The beautifully ridged Penne shape can be served with a large variety of sauces: from meat- and vegetable- to olive oil- or dairy-based sauces.

Manufacturer: Eat Water Brand: Eat Water

Eat water pasta penne is made from a vegetable fibre called moyu (konjac), which has been consumed in Asia for many centuries for its health benefits. The vegetable fibre is unique as it expands in your stomach to give you a sense of fullness. It is suitable for coeliacs, for diabetics and it helps you lose weight too.