Beans and of the underlying strength Hokkaido red beans 1kg

Is the red beans of Tsubuzoroi of Hokkaido. It is red beans from Hokkaido. In closely tied beans and people's lives from ancient times, Japan and China, in Korea is believed to have mystical powers, such as talisman to the red of red beans, it has been subjected to such events and ceremonies. Most of the red beans become the raw material of bean paste and confectionery, sweets, frozen desserts, pastries, sweet red-bean soup, it has been used such as red beans boiled. White red beans become a white bean of precious red bean, it is used confectionery, jelly, in the middle, and the like. The legumes, dietary fiber, saponin, and contains many functional components of polyphenols such as, recently, the effect on the health of these have been noted. Beans shop of 100 years old shop has worked in earnest. No meaning is a product of the business for 1kg large bag filled! Only cheap is!? Quality in confidence! Overwhelming distribution amount that can be said in this quality and this price, we're working to stabilize the price! Delicious beans after washing with day-to-day cooking test is your beans carefully selected to repeat! [example of Nikata 1) colander, etc. to put water demand, as it is put in a 3-fold amount of water in a pot without the return water, we put on medium heat ~ ~ high heat without the lid. 2) When you begin to boil, and the water pointing from boiled as it is a few minutes, if boiled, again, takes rake accession to come floating in the foam. It should be noted that, after boiling, throw away once the broth to replace new water "Yudekoboshi" by the there is also a way to accession excl. 3) Thereafter, the lid down in the low heat, the middle, while the appropriate feed water so that the beans does not protrude from the hot water by evaporation of moisture, Bring boiled to the extent soften the collapse by pressing with a finger. 4) the last seasoning. 5) Sekihan, available Zenzai, sweet red-bean soup, bean cake, the cousin boiled like.