Tobago Keys Peruvian Gold Grilling Sauce (12 Ounces)

Manufacturer: Maurice's Piggy Park Brand: Maurice's Piggie Park BBQ

Maurice's Hickory Red BBQ, finishing and dipping sauce. The next generation of sauce masters is stirring up a sweet new recipe of Hickory Red, a tasty sauce with a smoky flavor for a uniquely different taste. Sauce up the flavors of chicken, steak, ribs, pork chops, burgers, sandwiches, marinades, and fries.

Brand: Historic Lynchburg Tennessee Whiskey

It is a seductive, delicious culinary creation made with superior quality balsamic vinegar of Modena, Italy as well as other high quality ingredients and a splash of Tennessee Whiskey. It is a perfect balance between sweet and tangy with a syrupy texture. Drizzle on grilled, smoked or roasted meets and vegetables, chicken, fish, hamburgers, fries, cheese, fresh berries, or as a dipping or barbecue sauce. It's a perfect compliment to almost any food, sweet yet tangy, rich & aromatic. Ingredients: Balsamic Vinegar of Modena, Tomato Concentrate, Brown Sugar, Worcestershire Sauce, Dijon Mustard, Salt, Garlic, Jack Daniel's Whiskey

Manufacturer: The Sauce Company Brand: The Sauce Company

The Sauce Company is mainly a one-man business. Scott Galt, an award-winning BBQer by day and pipefitter by night, can’t recall a time in his life that didn’t revolve around Georgia (GA) BBQ. Early on, he developed a passion for hickory-smoked meats, accentuated with GA style BBQ sauce--a melting pot of influences combining ketchup, mustard, vinegar, and spices. After years of trial-and-error, he found the right tweaks to a family heirloom recipe: a blend of eastern and western spices and the fresh zing of lime. Secrets in-hand, Scott made a vinegar-based BBQ sauce as homage to the tangier versions of his youth. Georgia’s Vinegar BBQ sauce complements, rather than overwhelms, any cut of meat and adds a surprising depth of flavor that's sour but sweet, balanced with just the right amount of spices. Gluten and HFCS-free, it’s a versatile, everyday sauce that’s tasty and just thick enough for topping and dipping meats and veggies, yet thin enough to use as a marinade. Keeping Georgia BBQ on your mind!

Brand: Historic Lynchburg

Historic Lynchburg Tennessee Whiskey Apple Cinnamon Barbecue Sauce (16 FL.OZ. / 454 g): This family recipe was created around the turn of the century, almost five generations ago. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve, well browned, right off the grill. Ingredients: Tomato Concentrate, Apples, Molasses, Brown Sugar, Sugar, Honey, Pineapple, Soy Sauce, Apple Juice, Worcestershire, Spices, Onions, Garlic, Ginger, Cinnamon, Natural Flavors, Jack Daniel's Whiskey, Sodium Benzoate

Brand: CATTLEMEN'S Master's Reserve

Enjoy Cattlemen's BBQ Sauce on all your favorite Meat, Poultry or Fish

Brand: Lynchburg Merchandise Co.

Manufacturer: Bobbee's Bottling Brand: Shaffer's BBQ

The Tangy Virginia sauce is a mix of ketchup and vinegar traditional to the mid-Atlantic region; its flavor profile is smooth with a zippy finish. This sauce really pops on white meats, fish, eggs, and roasted veggies. Big Julie's Bold & Sassy sauce embodies the reputation of our inaugural demolition derby car and really lives up to its name. Its Cabernet Sauvignon base is complemented by a savory spice mixture bathed in vinegar and molasses. Big Julie's brings out the bold flavors of red meats and wild game and is lip-smacking good on ribs and brisket.

Manufacturer: Stubbs Brand: Stubb's

Manufacturer: Jack Miller's Bar-B-Que Sauce

Jack Miller's Bar-B-Que Sauce is a unique blend of seventeen individual products. The mixture is cooked slowly in our kettles until it becomes the rich, thick, tangy product that has made it so famous in south Louisiana for over four decades. It enhances the flavor of any kind of meat, whether barbecued on an open grill outdoors or cooked in the oven.