Wild Alaskan Sockeye Salmon 7.5 Oz - No Salt Added (3 Cans)

*40 mg of naturally occurring sodium per 1/4-can serving. If you've only had supermarket brands, you're in for a very pleasant surprise! Vital Choice Wild RedTM sockeye is always firm and luscious, because we select fish of superior culinary quality. The color and fat content of sockeye will vary by season and harvest location ... a hallmark of truly wild, natural fish. We tap our insider contacts - and decades of salmon-fishing savvy - to secure the best fish from every sockeye "vintage" for our Wild RedTM line. Our traditional style Wild RedTM, with skin and soft edible bones, offers extra flavor, calcium (12% of U.S. Daily Value per serving) and omega-3s (804 mg per serving). Sockeye salmon nutrition In addition to ample protein, sockeye salmon offers very high levels of omega-3s, vitamin D in unmatched abundance, selenium (essential to key immune functions), and astaxanthin ... the potent carotenoid-class antioxidant that gives wild salmon their characteristic red-orange colors. On average, sockeye salmon provides these amounts of nutrients per 3 oz serving (click the Nutrition tab on this page to see the omega-3 levels per official serving size for this product): Omega-3s - About 997mg of omega-3 EPA+DHA, or 2 to 4 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg)). Vitamin D3 - About 585 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU. Astaxanthin - About 3.39 mg. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.