Pataks Cooking Sauce Spicy Tomato & Cardamom Rogan Josh 15.0 OZ(Pack of 2)

Manufacturer: S & B Brand: S & B Foods Inc.

Product of Japan

Manufacturer: Aroy D Brand: Aroy-D

14oz Aroy D Red Curry Paste (Pack of 1)

Brand: Mamee

Mamee Premium Instant Noodles Curry Flavor (Mi Instant Perisa Kari Flavor) in 2.64oz (75g) pack. Delicious instant noodle soup with mild spicy curry flavor. Product of Malaysia. Halal Certified حلال . Easy to prepaire: 1. Place Mamee Instant Noodles in 350ml of boiling water. Cook for 2 minutes. 2. Add enclosed soup base and stir slightly. 3. Ready to serve. About Mamme: Mamee Noodles is one of Malaysia's leading brands of instant noodles. For over 40 years, they have provided convenient, tasty and nutritious noodles for Malaysians and people from all around the world. Consumers are hooked on its firm, springy noodles and rich Asian flavours. Now, it brings a new flavour of excitement to its noodles through its Official Manchester United Partnership for Asia, Oceania and Middle East countries.

Manufacturer: Knorr Brand: Knorr

Eine feine Currynote, Ananas, Paprika, Bambussprossen und Chinapilze geben dieser Sauce einen pikant-exotischen Geschmack.

Brand: Lobo

Lobo Yellow Curry Paste in 1.76oz (50g) sachet. The Thai version of Yellow Curry, brought from India years ago, has been transformed into mellow,gentle and harmonious aroma which goes well with chicken, shrimp and seafood, in addition to lamb. lots of shallot and lemon grass tone down the harsh flavor of mustard and turmeric. Product of Thailand.

Manufacturer: Groceries Brand: Loyd Grossman

Loyd Grossman Green Thai Curry Sauce (350g)

Brand: Trader Joe's

Trader joes masala simmer sauce

Manufacturer: Maya Kaimal Brand: Maya Kaimal

This widely loved North Indian curry is a rich blend of tomato, yogurt, and warming garam masala spices like cumin, cinnamon, and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer, or vegetables. Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, use as a marinade, or mix into Soups. Maya Kaimal is an authority on Indian food and an author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India".