Panda Express Sweet Chili Sauce, 20.75-Ounce

Brand: Dave's Gourmet

The hottest spice in the universe, this is the heat of the World's Hottest Chile combined with a super hot pepper extract. It makes an unbelievably hot, but tasty, spice.

Manufacturer: UnAssigned Brand: Red Rooster

The flavor used by the Cajuns for world famous Louisiana cooking. This hot sauce is a Louisianastyle classic hot sauce all natural with no preservatives. With fully aged peppers, vinegar and spices.

Manufacturer: Encona Brand: Encona

Chilli rating hot Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics. For more information and recipe ideas, visit our website www.enconasauces.co.uk Other Information Recycling Info: Recyclable Pack

Manufacturer: The French's Food Company Brand: Frank's RedHot Hot Sauce

This is a delicious hot sauce. It is favored with a mild honey garlic sauce

Brand: Sauce Crafters

Hellhound Ghost Pepper Sauce (5.7oz./170ml): As you pass through the gates of Hell you will be greeted by a beast feared by all, Satan's best friend, Hellhound! His bite is as fierce as the bite of this delicious Caribbean mustard hot sauce made with both Habanero peppers and Ghost peppers. When you first taste this sauce you will think you died and went to Heaven, then the burn will turn on and make you feel like you are standing in the fires of Hell holding on to Hellhounds chains and wondering why. Take this wicked, tasty sauce home today and enjoy it if you dare! Ingredients: Red wine vinegar, mustard (distilled vinegar, water, 1 grade mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (water, mustard, seed, vinegar, salt, turmeric), natural sugar, onions, habanero peppers, ghost peppers, garlic, spices, and xanthan gum.

Brand: Earthy Delights

A specialty of the cuisine of Kyushu, a region in southeastern Japan, Yuzu Kosho is made from three ingredients only: yuzu, a prized and very tart Japanese citrus fruit, chile peppers and salt. While the word "kosho" typically refers to black pepper in most of Japan, in the Kyushu dialect it has the specific meaning of "chile pepper." Yuzu Kosho comes in two varieties: Red Yuzu Kosho (Aka Kosho), made with red chiles, yuzu zest & salt, and Green Yuzu Kosho (Ao Kosho), made with green chiles, yuzu zest & salt. Yes, the two versions are distinctly different and each has a flavor profile that lends itself to different preparations. How To Use Yuzu Kosho Yuzu kosho makes an excellent condiment, used sparingly straight from the jar. Add flavor and heat to Asian dishes like tofu, noodles, sashimi, sushi, dipping sauces, hot-pots and stir frys. Use Yuzu Kosho as a rub on pork, beef, fish or chicken. Add a dash to marinades, salad dressings, soups and sauces.

Manufacturer: Hot Sauce Depot Brand: Hot Sauce Depot

Iguana Gold is a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical utility rate in other words, it's good on almost everything. Heat Rating- Hot. 5oz

Brand: Texas Pete

Manufacturer: Yellowbird Sauce Brand: Yellowbird Sauce

Milder than Yellowbird's signature habanero sauce, but still deliciously spicy, this simple blend of red jalapeños, carrots, onions, and garlic is rich and tangy. Comes in a 19 oz. squeeze bottle. Made in Austin, TX