Koon Chun Ground Bean Sauce - 13 oz.

Manufacturer: Koon Chun Brand: Unknown

A savory-sweet sauce made from select spices and ground soybeans. Use it for roasts and stir-fries, or as a condiment.

Manufacturer: Dynasty Brand: Dynasty Model: 0-11152-09627-8

HOISIN SAUCE

Manufacturer: Koon Chun Brand: Koon Chun

A classic Chinese dipping sauce from Hong Kong, and often used with Thai-inspired dishes. Koon Chun brand is one preferred by chef's--it's a very good quality product. We like to use this as a dipping sauce for fresh spring rolls as well as salmon & green salad spring rolls.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

An aromatic sweet sauce made from selected spices and ground soybeans. For use in accenting marinades barbeques stir-fries salad dressing or use as a dipping sauce for roast pork. Peking duck lettuce wraps pizza sauce or Vietnamese style dishes.Features. Item Weight - 8.50 oz. Pack of 6IngredientsSugar Water Fermented Soybean Paste Water Salt Soybean Wheat Flour Spices Extract Dried Sweet Potato Colors Added Caramel FD&C Red No. 40 Modified Corn Starch Sesame Seed Paste Dried Garlic Salt Salted Chili Pepper Chili Salt Acetic Acid.DirectionsRefrigerate after opening.

Manufacturer: Roland Foods Brand: Roland

Roland Hoisin Sauce is a sweettasting, thick, reddishbrown sauce. This sauce is sweet and sour with an intense spicy aftertaste. Many chefs associate Hoisin Sauce solely with Asian dishes however Roland Hoisin Sauce has a distinctive flavor which gives the creative chef another exotic tool to make o

Manufacturer: Koon Chun Brand: Koon Chun

Authentic bean sauce great for stir-frying and for use in traditional Chinese recipes.

Manufacturer: Kikkoman Brand: Kikkoman

Kikkoman mix, stir fry. Pack of twelve 1-oz packets.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

A savory-sweet sauce made from select spices and ground soybeans. Use it for roasts and stir-fries, or as a condiment.

Manufacturer: House Of Tsang Brand: House of Tsang

This spicy sauce is reminiscent of Old Saigon. The extra hotness will make your stir-fry stand out with a Southeast Asian tone. Use it as a spicy condiment, too