Asian Home Gourmet Spice Paste for Stir Fry: Szechuan Chilli Ginger Garlic Stir Fry (5 X 1.75 Oz)

Manufacturer: Lee Kum Kee3 Brand: Lee Kum Kee

Vegetarian hoisin sauce made from a combination of fermented soy, garlic, vinegar, and usually chili and sweetener. It is a thick, pungent sauce commonly used in Chinese cuisine, and it can be used as a dipping sauce for egg rolls, spring rolls, pork, and also be used as a sauce to add flavor and thickening color to dishes. Vegetarian hoisin sauce to accent marinades, as a dipping sauce, or stir-frying vegetarian dishes. It is great for adding vegetarian hoisin sauce to any dish and it is suitable for vegetarians and vegans.

Manufacturer: Ur Asian Store Brand: UrAsianStore.com

Hoisin sauce, also called Chinese barbeque sauce is a fragrant, pungent sauce used frequently in Asian stir-fries and marinades. Made from a combination of fermented soy, garlic, vinegar, and usually chili's and sweetener, hoisin is dark in color and thick in consistency. It has a very strong salty and slightly sweet flavor, which some may find objectionable.

Manufacturer: Lee Kum Kee Brand: Unknown

Shiitake Mushroom flavored stir-fry sauce to use with tofu and your favorite vegetables

Brand: Trachang

Trachang Shrimp Paste 185g.(6.5-ounce)

Manufacturer: Concord Brand: Concord

Bring a taste of the Orient to your table, fast & easy! Concord's Stir Fry Mix complements meat and vegetables creating an exciting and exotic meal. Combine fresh vegetables and meat strips with seasoned sauce and water for a mess-free, delicious dish in minutes.

Manufacturer: Osawa Japan Brand: Osawa Japan

We are using an organic soy-wheat product introduction Iwate. Is produced by the natural brewing method, we have a long-term aging of more than one year. Slightly sweet, because it is elegant and mellow taste, in addition to use for stew, please use as put soy sauce. Because it is easy-to-use vial type, you can use it as it is put on the table. It might be a little gift. Please use such as how to use put soy sauce and simmered. You want to display all the description of the goods

Manufacturer: Kikkoman Corporation Brand: Kikkoman

Unlike normal soy sauce, not the fire input (heat treatment), it is round Mameo soy sauce of salt sparingly. Soybean whole was charged, pull firmly on the flavor, and finished in reasonable salt (25% cut). Function to keep the soy sauce of freshness is intact, evolved ease of use from the pouch container, we have adopted a "soft sealed bottle" of the dual structure. Out the soy sauce and press the bottle, it is "extrusion" stop If you return, you can adjust to want minute from the drop.

Manufacturer: Aoyagi soy sauce Brand: Aoyagi soy sauce

Aoyagi soy sauce is loved by everyone hundred years of product introduction in 1916 founded. Commodity building with a full-bodied taste and in nature and climate of Koga think the safety of the food, we have focused on additive-free. To your deliver a safe and secure in the JAS certified factory. Light soy sauce, so to suppress the color and flavor in order to take advantage of the characteristic of the material, it is suitable to finish beautifully the color of the material. It is ideal for soup and udon soup. Note (Disclaimer)> to save to avoid direct sunlight Please be sure to read. Display of allergens: soy, wheat