Trader Joe's Small Whole Green Lentils

Brand: Rani

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Manufacturer: Yankee Traders Brand: YANKEETRADERS

French green lentils texture is a bit firmer than most other lentils and hold their shape well when cooked.

Manufacturer: Gandhi Appliances LLC Brand: Ziyad

Ziyad All Natural Red Lentils, 32oz. Net Weight: 32oz.

Manufacturer: YourIndianShop Brand: Swad

This is moong split without shells. This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fryed and added to crunchy, spicy snacks.

Manufacturer: Arosis Brand: Arosis

Manufacturer: OliveNation Brand: OliveNation

OliveNation Urad Dal or black lentils are a creamy white, covered with a black skin, which gives them an earthy flavor. These tiny black lentils originated in India, where they have been cultivated since ancient times. They are extremely high in protein and a great source of Vitamin B, iron, folic acid, calcium, magnesium and potassium. Urad dal are a key ingredient in Indian cuisine, especially in curries. They are also ground into a flour and combined with rice to make Chatamari. Cook Urad Dal with red kidney beans, tomatoes, onions, ghee and spices to make the popular Punjabi vegetarian dish, Dal Makhani. You can use Urad Dal in recipes that call for mung beans or azuki beans.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Black Lentils are tiny, jet-black, lens-shaped legumes that are known for their nutrient density and striking visual appeal, similar to beluga caviar.

Manufacturer: Ethnic Foods Company Brand: Ajika

Ajika uses the ancient knowlege of a cuisine to craft its spices weaving in the characteristic tastes of a region. The art of mixing spices is at the heart of Ajika's skill. According to the ancient art of combining spices it is important to bring a range of different kinds of tastes and textures together so they create an ideal balance that tantalizes the taste buds- sweet, tangy, bitter, astringent, savory and pungent. Spice blends are the heart of great flavor cooking.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill Model: 1650C274

Premium QualityExcellent Source of Protein and FiberAll NaturalFriend of the HeartThese cute little legumes have a pleasant, earthy flavor. They're very easy to prepare, needing no presoaking and cooking in just 30 minutes. They're not only tasty and simple to cook, but also a good source of protein, iron and dietary fiber.