Lee Kum Kee Black Pepper Sauce, 8.1-ounce Jars (Pack of 2)

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

4 BOTTLES LEE KUM KEE HOISIN SAUCE OR TUONG AN PHO A CLASSIC CHINESE SAUCE USED IN PEKIN DUCK, BARBEQUE AND MOO SHU PORK, THIS SWEET SAUCE IS GREAT AS A DIP AND FOR COOKING MEAT, BEGETABLES OR NODLES, MANUFACTURER LEE KUM KEE FOOD INC. PRODUCT OF USA

Manufacturer: Kikkoman Corporation Brand: Higeta

G of product introduction carefully selected raw materials in its own process, while having a rich flavor of soy sauce as for luxury cooking, color, taste, aroma balance of there super specialties Koikuchi soy sauce well-equipped. It is ideal for Japanese cuisine to cherish the characteristic of the material. You can use it widely in a variety of material. This brewing JAS grade nutritional component 15kcal / * There is no standard values.

Brand: Lee Kum Kee

Lee Kum Kee Vegetarian Stir-Fry Sauce (Mushroom Flavor) in 20oz (567g) bottle. Vegetarian Certified and#9688

Brand: Kanokwan

Holy Basil Sauce 200cc./7 Fl.oz.

Manufacturer: Kikkoman Brand: Kikkoman

Simply pour & stir. For other Kikkoman sauce recipes send a sase to: Kikkoman Dept. SFL, Box 420784 San Francisco, CA 94142-0784. Visit us at www.kikkomanusa.com.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee Kum Kee Hoisin Sauce is a spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or as a condiment. It is pure vegetarian sauce. No MSG added and no preservative added. Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in nanshui, zhuhai, guangdong province of china. With a glorious history of 121 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.

Manufacturer: Lobo Brand: Lobo

Ingredients sugar 30% , roasted peanuts 17% , tamarind juice 10% , shallots 10% , fish sauce 9% , tomato paste 8% , soybean oil 5% , distilled vinegar 4.5% , salt 1.48% , chili oleoresin 0.02%. Directions Recipe Idea: Pad Thai for Two. 1. Soak 120g of rice noodles or bean vermicelli until soft, drain and set aside. 2. Heat 3 tablespoons of vegetable oil in a frying pan or wok. Fry 100g of shrimp and 100g of diced tofu. 3. Scramble 1 egg and empty the contents of the Pad Thai Stir-Fry Sauce. Add the noodles or vermicelli, stir combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done. 4. Add 100g of bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanuts in packet .( A typical Pad Thai is served with fresh bean sprouts, ground chilli pepper, banana flower, chives and pickled chilli in vinegar.) Among the most famous Thai dish, Pad Thai must place itself in the top five on the list. Lobo has created a delicious user-friendly recipe which makes the dish very easy to prepare, complete with roasted peanut and in addition, illustrates how to make the fabulous "Fold-Over Omelet Style". It's unbelievably easy and authentic.The Pack Contains; 2 sachets (1 sauce & 1 Peanuts), Pad Thai is very popular among visitors to Thailand and it has become popular all over the world. This delicious dish is so easy and quick to prepare.

Manufacturer: House Of Tsang Brand: House of Tsang

House of Tsang oyster sauce 12.4-fl. oz. glass bottle

Manufacturer: Roland Brand: Roland

Roland Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Roland Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of many recipes. The aroma dissipates after the sauce is added to food.