Ronzoni Capellini Pasta 16 oz (Pack of 20)

Manufacturer: FIELD DAY Brand: Field Day Model: 30359-6pack

Save On Field Day 12X 16 Oz Angel Hair Capellini Pasta Quick Cooking Angel Hair Pasta Enjoyed With Delicate Sauces.: Kosher(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Delallo Brand: DeLallo

Delallo Organic Number 1 Whole Wheat Capellini Pasta, 1 Pound -- 16 per case. As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. Capellini is often cooked in a light stock, and best dressed with a smooth, olive oil based sauce that will not overwhelm its delicate tendrils.

Manufacturer: LIDIAS Brand: Lidia?s

Features. All natural.. Made with fresh ingredients.. Capacity - 16 oz.. Pack of 20.. Capellini Pasta.. Ingredients - Durum Wheat Semolina.. Warnings - Contains wheat.

Manufacturer: DeCecco Brand: De Cecco

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: De Cecco Brand: De Cecco

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: The Pasta Shoppe, LLC Brand: Pastabilities

Elegant and delicious, our light and fluffy Spinach Basil Garlic Pasta Nests add a gourmet touch to any meal. 100 calories per nest. 12 nests per bag make portion control simple! When cooked, pasta will "unravel" or nest shape can be maintained. Details on box.

Manufacturer: Montebello Brand: Montebello

Montebello Organic Semo Capellini Pasta, 1 Pound -- 12 per case. Montebello is an Italian classic.a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture.

Manufacturer: De Cecco Brand: De Cecco

De Cecco Bulk Pasta, Capellini, 5-Pound Packages (Pack of 4) is typical of the areas surrounding Genoa, Rome (Ciociaria) and Naples. This thin rod shaped pasta is between 0.033 " – 0.036" thick. Very simple sauces that suit this kind of pasta are butter and cheese, or melted butter with cheese and sage. Other perfect matches are egg-based sauces or fresh tomato -based sauces. They are delicious in a light broth. In the Naples area they are also used for oven pies.

Manufacturer: Benedetto Cavalieri Brand: Benedetto Cavalieri

Benedetto Cavalieri Capellini D'angelo comes in 17.6 ounce pack. The hard durum wheat or semolina used to make Benedetto Cavalieri pasta is higher in protein than softer bread flour. In addition, the traditional delicate method of slow dries at low temperatures helps preserve the nutritional value of the wheat, including wheat protein. Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-world artisanal methods. Founded in 1918, Benedetto Calvalieri continues the family tradition of making pasta according to the time-honored delicate method. Using only the highest-quality, freshly milled hard durum wheat, the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. Secondly, the dough slowly passes through special bronze dies designed to create each shape and give the pasta a rough-textured surface to which sauce clings rather than slipping off. Lastly, after shaping, the pasta is allowed to dry in antique ovens and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor and aroma of durum wheat.