Ronzoni Pasta Ziti Cut Heavy Wall, 10 Pound -- 2 Per Case

Manufacturer: DaVinci Brand: DaVinci Model: 070670007401

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air drying for the consistent al dente texture of classic Italian pasta.

Manufacturer: Ronzoni Brand: Ronzoni Model: 00713008000200

Ronzoni Ziti Pasta 16 oz

Manufacturer: Garofalo Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named after wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.

Manufacturer: Fusco Brand: Fusco

Since 1943, Mr. Carlo Fusco has traveled and worked around the world in search of perfecting the art of pasta making. Today, inspired by his passion for quality, he produces this authentic artisan pasta according to the strict principles of ancient traditions. Top quality semolina is kneaded with pure water from the valleys of Molise, Italy. The dough is then extruded through bronze dies and lastly, skillfully dried with a static process at very low temperatures. This slow drying process maintains the artisan tradition of Molise and allows Mr. Fusco to guarantee that his finished product is a true product.

Manufacturer: Future Essentials Brand: Future Essentials

#2.5 Can / 12oz. SHELF LIFE: 25+ years INGREDIENTS: Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Try with Freeze Dried Marinara Sauce!

Manufacturer: Carozzi

Carozzi Cut Ziti enriched macaroni product. Cooking Directions are included.

Manufacturer: Chef Boyardee Brand: Chef Boyardee

Manufacturer: Masseria Coppi Brand: Masseria Coppi

Ziti is a typical pasta format of southern Italy. It is characterized by an elongated, tubular shape and a smooth unribbed surface. Thanks to the bronze drawing, this surface is porous and covered with precious starch powder. The name of this pasta cut has a special meaning related to its history. "Ziti" means "newlyweds" and is so named because this type of pasta was traditionally used during wedding lunches.The durum wheat used for the production of this pasta comes from organic agriculture and is carefully selected to guarantee the best quality of the final product. This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseri...

Manufacturer: Barilla Pasta Brand: Barilla

Ziti Cut Pasta, 10 Pound -- 2 Case Barilla Cut Ziti Is Made From Superior Durum Wheat; Known To Cook Perfectly; Holds Shape And Texture For More Consistency And Less Waste; Resists Sticking, Clumping And Breaking. The Ever-popular, Tube-shaped Ziti Gets Its Name From The Word Zita.