Bob's Red Mill Barley Hull-Less Whole 2Pk (Net 26 OZ)

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Wild Rice and Brown Rice Mix is a marvelous mixture of rice. The combination of robust flavors and unique texture makes this an excellent side dish or dressing for poultry and wild game.

Manufacturer: KeHE Distributors Brand: Bob's Red Mill Model: 0003997801323

Quinoa (pronounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed "mother of all grains" by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a “pseudo-grain”—actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber.

Manufacturer: Nature's Earthly Choice Brand: Nature's Earthly Choice

One of the oldest ancient grains enjoyed by native tribes of North America was originally known as Indian rice.

Manufacturer: Lundberg Brand: Lundberg Model: 09010 /12/1#

Lundberg Countrywild is a aromatic blend of three brown rices, grown by the Lundberg Family in Richvale, California. All the varieties have their nutritious bran and germ layers intact.

Manufacturer: Veetee Dine In Brand: Veetee Dine In

Ready to serve rice. Microwaveable rice in 2 minutes.

Manufacturer: uncle bens c Brand: uncle bens c Model: 5480001125

Uncle ben's original long grain rice is a heart healthy side you can use in a variety of recipes and dishes. Product features: Heart healthy side dish or used in recipes and dishes premium quality rice that delivers consistent results cooks perfectly every time includes 12 lb. Bag of uncle ben's original long grain rice.

Manufacturer: Botan Brand: Botan Model: 0001115203470

5 LB. QTY: 8

Manufacturer: Nippon Industries Inc Brand: Sonoma Valley Farms

The sum is greater than its parts. From a nutritional standpoint, eating this a portion of this blend is healthier than eating an equal portion of straight Qunioa, Amaranth, or Millet. Savor the unique blend of these ancient grains and enjoy the power-packed organic, gluten-free boost to your diet. Sonoma Valley Farms has brought together a super-food medley of grains in their original, unchanged form since their first use by the early civilizations. Quinoa used in the early Inca diets continues to be grown in the high Andean mountains. Amaranth was first cultivated by pre-Columbian Aztecs and became an important part of the Mesoamerican diet. Millet is one of the oldest known grains used by man and remains one of the most widely consumed grains in the world. By combining all three grains we now have a perfectly balanced super-food that is tasty, healthy and unique. Enjoy the great flavors and benefits of this Super-Grain blend.

Manufacturer: G&J Sales Brand: Natal

What's the difference between cultivated and non-cultivated wild rice? Most of the rice that is available in grocery stores across the country is referred to as paddy rice. This type of rice is grown similar to brown rice in rice paddies. It cooks uniformly, and is consistently the same year after year because it is cultivated rice. This type of rice is actually a hybrid developed by the University of Minnesota. It is for this reason that many people do not like true wild rice. Natal brand wild rice is non-cultivated. Our wild rice is grown wild in the North-Central Minnesota lakes. The rice is hand picked using a canoe and wood parched using methods long ago perfected by the American Indians of the area.