Smither Family Kitchen Original Dillapeño

Manufacturer: NA Brand: Nando's

A fiery blend of sun ripened lemons, African bird's eye chilli, spices and garlic. The best selling marinade in the UK! This will get you as close as you can get to PERi-PERi Chicken at home. Great with all types of meat and fish.

Brand: Arizona Gunslinger

Arizona Gunslinger Variety Packs... Five 3/4 Oz bottles in a gift sample box. Red Jalapeno, Green Jalapeno, Habanero, Chipotle Habanero, and Magno Habanero The collection of pepper sauces fit easily into a purse, pocket or handbag. Ideal for taking to restaurants, bars, picnics or just enjoying at home with your favorite foods - even popcorn

Brand: Captain Thom's

White Zombie Hot Sauce (5 FL.OZ. / 148 ml): Brand new from Captain Thom - this Red Savina based hot sauce will make a zombie out of you. Ingredients: Red Savina Mash, Carrots, Onions, White Vinegar, Brown Sugar, White Sugar, Papaya Juice, Pineapple Juice, Banana, Brown Rum, Lime Juice, Salt, and spices. Brand: Captain Thom's Sauces

Manufacturer: Jamaica Brand: Jamaica

Ingredients: Made from Sun-Ripened Tropical Hot Peppers (Capsicum), Vinegar, Blue Mountain Pimento (Allspice), Salt, And 0.1% Sorbic Acid (Preservative).

Manufacturer: Kalahari Pepper Company, Inc Brand: Kalahari Pepper Company, Inc

African Rhino Peri-Peri Hot Sauce is the hot version of African Rhino - one of the few sauces to use the peri-peri pepper...it's got a fantastically smooth flavor with a nice burn. The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's great thirstland, the Kalahari desert. Shake well and use Rhino sauce on all meat, seafood, or poultry dishes.

Brand: TABASCO brand

Just a few shakes of TOBASCO® Spicy Salt creates savory flavor in every bite. Made with pure, coarse sea salt and the very essence of TOBASCO® brand Pepper Sauce, it's the perfect blend for the ultimate enhancement of your favorite foods. Perfect for dry rubs for ribs, beef and pork. Also terrific on chicken and potatoes for a unique seasoned flavor! Enjoy it with everything you love to shake TOBASCO® and salt on!

Manufacturer: SA Brand: SAS Safety Color: Red

If there is a people in Europe that is associated with spices and spice trade, it's the Portuguese people. The legacy of centuries linked to trade of spices from the East remains on our dishes today. For instance, people looking for high protein may find Portuguese chicken spice appealing. An european food, Portuguese chicken spice is well known main dish around the world. Conventionally, Portuguese chicken spice is prepared by saute

Manufacturer: igourmet Brand: CaJohns

To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blistering hot hot sauce without the use of extracts. The four hottest chiles in the world, including the Fatalii, Red Savina Habanero, Orange Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. Jolokia 10 has a slightly thicker texture than the Holy Jolokia sauce, giving it enough body to hold onto solid foods. Heat Index: 10 on a scale of 1-10!

Manufacturer: Georgia Peach Brand: Georgia Peach

This muiltinational award winning sauce is flying off the shelves. The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. Ingredients: Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Cayenne Pepper, Xanthan Gum, Erythorbic Acid, Polysorbate 80, and Capsicum Oil. Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category, 2003 International Scovie Awards - FIRST Place Mild Hot Sauce, 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival, 2001 International Champion Hot Sauce -National Barbecue Association, 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce, 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce, 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival, 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place, 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place, 1999 2nd Place Philadelphia Book & Cook Gourmet Show, 1998 First Place Scovie Award Winner - National Fiery Food Show, 1998 Washington DC Hot Sauce Contest - 2nd Place.