Namja Ramyun - 2012 NEW Korean Hit Ramen 4.06 oz X 5 packs

Manufacturer: Bob's Red Mill Natural Foods, Inc. Brand: Bob's Red Mill

Bob's Red Mill® Gluten Free Whole Grain Sorghum.To Your Good Health®.Grains-of-Discovery™.The traditional grain of India.Bob's Red Mill passport to whole grain adventure.Circa 5000 B.C.100% whole grain.51g or more per serving.wholegrainscouncil.org.Eat 48g or more of whole grains daily.Embark on a journey through antiquity with sorghum, a whole grain that traveled along trade routes from ancient Africa to the Middle East, India and China.Sorghum is versatile, nutritious and gluten-free.An Employee Owned Company.

Manufacturer: Assi Brand: Assi

This noodle was mad with the selected pure materials under the observed Rules of Health and was found eligible by Inspector. (Copied from product package) Product of P.R.O.C.

Manufacturer: Maruchan Brand: Maruchan

Discover the delicious world of Maruchan. Tasty ethnic food flavors.

Brand: Paldo

Real spicy Ramen(Ramyun)! Noodle

Manufacturer: Maruchan Brand: Maruchan

Flavored ramen noodles in broth. quick and easy.

Manufacturer: Everready First Aid Brand: BANZA

One serving of banza chickpea pasta has double the protein of regular pasta and more protein than a protein bar. Protein helps keep you full longer. Because banza chickpea pasta has more protein and more fiber, it has nearly half the net carbs as regular pasta. Banza has more than four times as much fiber as regular pasta per serving and more fiber than a bowl of bran cereal.

Brand: Nongshim

Manufacturer: BANZA Brand: BANZA

When we first started doing this, we asked people what they thought about pasta. The comments? "Guilty pleasure." "Food coma." "Delicious, but too fattening." We're changing all of that. By making pasta from chickpeas instead of wheat, Banza is bringing the sexy back to pasta. No more need to feel guilty at the end of a pasta meal. Because Banza has twenty five grams of protein per serving, it's particularly filling. You'll never think of pasta the same way again. Banza!

Manufacturer: KeHE Distributors Brand: Bob's Red Mill Model: 0003997801323

Quinoa (pronounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed "mother of all grains" by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a “pseudo-grain”—actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber.