DIVINA OLIVE KALAMATA PTD ORG, 6 Ounce

Manufacturer: Partanna Brand: Partanna

This small, Italian olive is sweet and mild with a distinct deep red coloring. When used for olive oil, the Taggiasca makes a wonderful fruity flavored oil.

Manufacturer: Krinos Brand: Krinos

These almond-shaped olives are the perfect topping to any salad. They can add extraordinary flavor and richenss to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta.

Brand: La Piana

La Piana Bruschetta Toppings, made in LaSpezia, in the Liguria region of Italy, and burst with superb italian are all natural and contain no preservatives. Perfect on sprinkling on toasted Italian Bread. Usually served as a starter to a meal. They are also a delicious side dish.La Piana Green & Black Olive Bruschetta is a topping made with first quality Italian green and Black Olives, put in oil and vinegar with diced bell peppers,capers,herbs and spices.

Manufacturer: Dequmana Brand: Dequmana

The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in your taste buds' way. The black Empeltre olive, picked ripe and cured for 12-14 months due to a higher sugar content, is tender and has a slightly sweet flavor.

Manufacturer: Mid East Brand: Mid-East

Brand: Cento

Select whole Mediterranean black olives are sun dried and coated with olive oil before packing for authentic Italian flavor.

Manufacturer: SunFood Brand: Sunfood Model: 803813040627

100% Certified Organic Black Botija OlivesThese delectable black Botija olives are packed with nutrition and contain vitamins A and E, calcium, iron, antioxidants and heart healthy oleic acid. The Sunfood DifferenceThese certified organic ripe black olives are hand selected, cured, low-temperature dried, and blended with the finest organic herbs & spices for a unique olive experience.

Manufacturer: Partanna Brand: Partanna

The sarcene olive grows only in the north of Sicily on the high hills of an area called Valdemone. The sarcene is considered one of the most ancient cultivated olives. The plant is well adapted to the rough environment. The olives are the smallest produced and toughest to pick. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.

Manufacturer: Partanna Brand: Partanna

This small, Italian olive is sweet and mild with a distinct deep red coloring. When used for olive oil, the Taggiasca makes a wonderful fruity flavored oil. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.