King Soba Mighty Miso Instant Organic Soup Pumpkin & Vegetable -- 2.1 oz

Brand: shimomurakihan Model: 29343

● I am shameless, and miso made of durable stainless steel goes over the line diameter of the clutches department. Credit that the part hung in the pan edge was particular about when do it, is strong; is made ● Because a hole is large, I cannot catch the small powdery refuse

Manufacturer: Kikkoman Brand: Kikkoman

Kikkoman Red Instant Miso Soup is loaded with flavor and ready in minutes. A restaurant-quality soup is ready in minutes. This soup is as easy to prepare as boiling water. Delicious and nourishing, it tastes like it has simmered on the stove for hours. Full-bodied, soup is made with quality ingredients including naturally brewed Kikkoman Soy Sauce, which has flavor-enhancing properties that boost the flavor of other ingredients in the soup. Low in calories and fat.

Manufacturer: Kikkoman Brand: Kikkoman

An instant soup, made with white miso, a fermented soy bean paste. Rich, healthy, and delicious, miso soup may be served as a starter for an authentic Japanese dinner, or as a meal in itself. Serve miso very hot, topped with green onions and cilantro; add chopped, firm tofu, or shiitake mushrooms, for a heartier soup.

Brand: Kikkoman

Kikkoman Instant Wakame (Seaweed) Soup , 4 PAK - Total 12 Individual Servings.

Brand: Kikkoman

Kikkoman Red Instant Miso Soup is loaded with flavor and ready in minutes. A restaurant-quality soup is ready in minutes. This soup is as easy to prepare as boiling water. Delicious and nourishing, it tastes like it has simmered on the stove for hours. Full-bodied, soup is made with quality ingredients including naturally brewed Kikkoman Soy Sauce, which has flavor-enhancing properties that boost the flavor of other ingredients in the soup. Low in calories and fat.

Manufacturer: NA Brand: Miko

Manufacturer: genius.nn Brand: AllThailand

Lobo Thai Tom Ka Paste 50g. Thai Food. A delightful cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and the heart of lemongrass. Cook gently to prevent the coconut milk from separating. Tom Ka Gai literally translates to boiled galangal chicken. It is a spicy hot sweet soup made with coconut milk, lemongrass and chicken. There are other versions made with either seafood (Tom Ka Talay) or mushroom (Tom Ka Het) too. All follow a similar recipe. Made from: salt, spices, galangal, lemongrass, vegetable oil, sugar, monosodium glutomate and citric acid. Recipe Idea: Tom Ka Gai (Coconut Chicken Soup) Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily. 1. Boil 1 cup (240 ml) coconut milk. Add 300g chicken together with the contents of this packet. Cook until the chicken is cooked through, 2. Add 2 cups (480ml) of water. Simmer until the chicken is tender. 3. Add one more cup of coconut milk (240ml) and 100g of mushrooms. Bring to the boil and then serve. Add fish sauce and lime juice to taste. 4. optional; serve with rice. No Colourings or Preservatives Added. Product of Thailand, INGREDIENTS: Spices, Green Chili, Shallot, Coriander Root, Kaffir lime Peel, Lemongrass, Soybean Oil, sugar, Galangal.

Manufacturer: Clearspring Brand: Clearspring

The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, Clearspring can ensure that your grandchildren, too, can enjoy the great taste of good food. You will find that each of the company's food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions. Clearspring always works directly with producers, building long-term partnerships of ethical trade that support sustainable organic farming and benefit local communities. Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions. Production of miso begins by cooking soya beans and combining them with koji (grains or soya beans inoculated with Aspergillus oryzae mould spores), salt and water. This mixture is then fermented and aged over several months in large cedarwood kegs. 

Manufacturer: Clearspring Brand: Clearspring

The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, they can ensure that your grandchildren, too, can enjoy the great taste of good food. You will find that each of their food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions. They always work directly with producers, building long-term partnerships of ethical trade that support sustainable organic farming and benefit local communities. Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions. Production of miso begins by cooking soya beans and combining them with koji (grains or soya beans inoculated with Aspergillus oryzae mould spores), salt and water. This mixture is then fermented and aged over several months in large cedarwood kegs.