Knorr Menu Flavors Rice Sides, Creole Garlic Butter 5.5 oz (Pack of 12)

Knorr Rice Sides Creole Garlic Butter

Key Features

• Pack of twelve, 5.5-ounce packages of Knorr Rice Sides Menu Flavors Creole Garlic Butter
• Add chicken and veggies and made it a complete meal
• No artificial preservatives
• Made with a hint of hickory smoked ham
• Cooks in 7 minutes - easy and fast for weekday family meals

Enjoy your favorite take-out inspired meal right at home. Knorr Rice Sides Menu Flavors Creole Garlic Butter is a chef-created rice & pasta dish that adds buttery garlic and a hint of hickory smoked ham to a savory Cajun-flavored sauce. Just add chicken and veggies for a complete family meal. This makes dinner quick, convenient, and delicious. And there are no artificial preservatives so you can feel good about feeding it to your family.

Directions

Top-of-stove directions:

1. In medium saucepan, bring 2 cups water, 1 Tbsp. margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Shedd's Spread Country Crock Spread.)
2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender.
3. Let stand at least 2 minutes. Stir and serve.

Microwave directions:

In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve.

*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.

Ingredients

ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC PHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN STARCH, MALTODEXTRIN (CORN, POTATO), WHEY (MILK), SALT, GARLIC*, ONION POWDER, SICE, PAPRIKA AND EXTACT OF TUMERIC (FOR COLOR), NATURAL FLAVOR (MILK), DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC POWDER, SOYBEAN OIL,SUGAR, WHEY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, TORULA YEAST. *DRIED

Creole Rice with Sausage, Greens & Shrimp

4 servings; Prep time: 10 minutes; Cook time: 22 minutes

• 2 Tbsp. vegetable oil, divided
• 2 tsp. Cajun Seasoning, divided
• 1 lb. uncooked medium shrimp, peeled and deveined
• 4 ounces kielbasa, cut in 1/4-inch pieces
• 1 small yellow onion, finely chopped
• 1 clove garlic, finely chopped
• 1 bunch kale, coarse stems removed and chopped
• 1/4 cup water
• 1 package Knorr Rice Sides Creole Garlic Butter, prepared according to package directions

1. Toss shrimp with 1 tablespoons oil and 1 teaspoon Cajun seasoning; set aside. Heat remaining 1 tablespoon oil in deep 12-inch nonstick skillet over medium high heat and cook shrimp, turning once, just until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
2. Cook kielbasa in same skillet, stirring occasionally, until starting to brown, about 2 minutes. Stir in onion and garlic and cook, stirring occasionally, until tender and lightly golden, about 4 minutes. Stir in kale, water and remaining 1 teaspoon Cajun seasoning. Cook covered, turning kale occasionally, until tender, about 10 minutes.
3. Stir in shrimp and cook until heated through, about 3 minutes. Serve over hot Knorr Rice Sides Creole Garlic Butter.