Oil Cured Black Olives by Life in Provence

Manufacturer: Partanna Brand: Partanna

Traditional Black olives cured in salt long enough to pull out the liquid of the olives. Once cured, they have been rinsed of the salt, and covered with vegetable oil to prevent molding.

Manufacturer: Lindsay Brand: Lindsay

Since 1916, Lindsay has been committed to bringing foodservice professionals the best hand-picked fruit from California's olive orchards. Premium Lindsay Olives make menus come alive with flavor and a contemporary Mediterranean flair. Count on Lindsay to be your complete olive resource.

Manufacturer: bretas Brand: bretas

Greek Thassos Olives 250g 8.81 Oz

Manufacturer: Peloponnese Brand: Peloponnese Model: 037279080037

Sotiris Kitrilakis, creator of the Peloponnese brand, has become a world-renowned expert on authentic Greek food. The traditions he started years ago continue to add old-world flair to ordinary home cooking. The freshly harvested, naturally processed and uniquely exported ingredients from Greece come to America in Peloponnese products.

Manufacturer: Les Jardins de St. Benoit Brand: Les Jardins de St. Benoit

Pitted Nicoise Olives are a 100% natural garnish black olive, packed in the Provence area of France. The olives are imported without the pit, and have a unique tart flavor. They are graded for uniform size, flavor, and are packed in a brine solution.

Manufacturer: Roland Brand: Roland Model: 71778

Roland Pitted Kalamata Olives are a large almond shaped olive, purple-black in color with a strong, distinct flavorThese olives are from the Kalamata region of Greece The olive is firm to medium soft, and is rich and fruity in flavor

Brand: PERU FOOD

Brand: Peru Chef

Peruvian Black Olives in Brine

Manufacturer: Life In Provence Brand: Life In Provence

Probably the most famous of the French olives is the Nicoise. Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.