30 BAGS SPECIAL MAMA NOODLE SHRIMP TOM YUM FLAVOUR SOUP

Manufacturer: Explore Asian Brand: Explore Asian

Explore Asian's Organic Mung bean and Edamame [Soy] Spaghetti is Certified USDA Organic, Gluten Free, Vegan and Certified Kosher. It cooks Al Dente, is high in Protein, high in Dietary Fiber, Sodium free, Low Fat, and rich in Iron. Shop our Amazon store [GlutenSolutions] for more of your favorite gluten free items!

Manufacturer: JFC INTERNATIONAL Brand: JFC

JFC Japanese Buckwheat Noodles w/ Yam (Yamaimo Soba) in 10.58oz (300g) pack. This product has been made in a factory which uses wheat and egg. Product of Japan.

Manufacturer: Andre Prost, Inc. Brand: A Taste of Thai Model: 8076

Make real pad Thai in no time! The rice noodles and pad Thai sauce are all right here. Just cook in the microwave and serve. Sauce ingredients: sugar, tamarind, water, sweet radish, shallot, garlic, glucose syrup, soybean oil, potassium chloride, miso (soybeans, rice, salt), salt, hydrolyzed vegetable protein (soybeans, corn, maltodextrin), yeast extract, paprika oleoresin, lime avor, rice wine, citric acid, alpha-tocopherol (antioxidant), chili oleoresin. Peanut sachet ingredients: peanuts, silicon dioxide, (to prevent caking). Rice noodle ingredients: rice our, water, modi ED tapioca starch. Allergens: beans, peanuts.

Manufacturer: Welpac Brand: Wel-Pac

Welpac soba noodles.

Manufacturer: Ka Me Brand: Ka-Me

Product of Hong Kong. 8. Unit of Measure: OZ. Case Pack Size: 6

Manufacturer: Tokyo Ramen

Brand: Family

Bean thread noodles are the thin noodles made from ground mung beans or (the cheaper version) mung bean flour. Because of their appearance, they are also called transparent or cellophane noodles.

Manufacturer: konjacfoods.com Brand: Konjac Foods

Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.

Manufacturer: Ottogi Ramyun Company Brand: Ottogi 오뚜기

No MSG Seafood flavor