Ahmed Foods Kewra Essence 8.45 Oz

Manufacturer: Tasty Bite Brand: Tasty Bite

Tasty Bite Vegetable Korma Heat & Eat Entree, 10 Ounce Pouches , 10 oz. pouches 60 oz)Popular Indian restaurant dish with vegetables in a aromatic sauceAll natural, vegetarian, gluten free, no MSG, no preservatives, kosherFully Cooked Just Heat & Eat.Made in India

Manufacturer: Haldiram Brand: Haldiram

Haldiram's Bhelpuri - A Mild Spicy Blend of Crisp Noodles, Nuts, Puffed Rice, Dried Vegetables & Dried Potato Chips with Dry Chutney Mix

Manufacturer: Swad Brand: Swad

Masoor Dal is red Split Lentils.

Manufacturer: Near East Brand: Near East

Mix the wheat with fresh tomato, fresh basil, olive oil and lemon juice. Let sit for at least one hour. Add other ingredients as desired, Feta cheese, black olives, cucumber, etc.

Manufacturer: Tasty Bite Brand: Tasty Bite

Tasty Bite Paneer Makhani Entree - 10 oz - 3 pk

Brand: Haldirams

Classic White Rasbhari : Sweets / Mithais Weight: 1000 Gms Processed from quality milk ingredients, fresh and tasty 'Rasbhari' from 'Haldiram'. Once you've tasted these tasty sweets, nothing else will do

Brand: DABUR AMLA HAIR OIL

Dabur Amla Hair Oil 300ml (Pack of 2)

Manufacturer: Trader Joe's Brand: Trader Joe's

1) PALAK PANEER is a traditional recipe from Rajashthan, the northwestern province of India. Palak, Indian for spinach, is slow cooked for hours with ginger and garlic until it turns into a purée. It is than simmered with onions, tomatoes and spices and finished with cubes of paneer, a soft Indian cheese made from whole milk. Serve with basmati rice, naan or pita bread. 2) PUNJAB CHOLEY is a traditional delicacy from Punjab, the Northern province of India. Choley, Indian for Chickpeas, is a traditional meal for North Indian farmers of Punjab. Chickpeas, onions, tomatoes, ginger and garlic are sautéed in a richly spiced and tangy sauce, then simmered until the chickpeas take on the aroma of the spices. Serve with basmati rice, naan or pita bread

Manufacturer: Swad Brand: Swad

Dal preparations can be eaten with rice, as well as Indian breads in North India. In India, it is eaten with rice and with wheat bread called roti. The specific manner in which dal is cooked and presented varies in different parts of the broader region of South Asia. Dal has an exceptional nutritional profile. It provides an excellent source of protein for the Indian subcontinent, particularly for those adopting vegetarian diets or diets which do not contain much meat. Dal is typically around 25% protein by weight, giving it a comparable protein content to meats. Dal is also high in carbohydrates whilst being virtually fat-free. Dal is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc. SWAD now brings to you FIVE most popular dals in one convenient pack.