Vigo Octopus in Soy and Olive Oil, 4-Ounce Cans (Pack of 10)

Manufacturer: Season Brand: Season

Season No Salt Added Skinless and Boneless Fillets of Mackerel in Water. 4.375 Ounces per can. A natural source of Omega-3's and protein. Wild caught. (Pack of 12)

Manufacturer: Spam Brand: SPAM

Watching sodium intake is a reality for some. But it doesn’t mean you have to give up SPAM Classic. SPAM Less Sodium provides the same delicious SPAM Classic taste with 25% less sodium.

Manufacturer: Tyson Brand: Tyson Model: Chicken Pouch

98% fat free and packed with 13g of protein. Great in dips, casseroles, and chicken salads. Ingredients: Chunk white chicken, water, salt, modified food starch, rice starch, sodium phosphates, roasted chicken flavor (maltodextrin, natural flavoring, autolyzed yeast extract, salt, yeast extract), powdered cooked chicken with natural flavor.

Manufacturer: Bumble Bee Brand: Bumble Bee Model: Solid What Albacore Tuna in Water

Bumble Bee, Solid White Albacore Tuna in Water, 3 Can Pakage, 12oz Container (Pack of 4)

Manufacturer: Underwood Brand: Underwood

Pack of 12. 4.25 Oz Can, each.

Manufacturer: Gold Star Trading Co. Brand: Gold Star

These Riga Sprats are tiny, fine, firm little Brisling sardines that are naturally smoked over Oak hardwood logs and then packed in vegetable oil (Sunflower or Soy oil) in big, round 5.6oz tins. This big tin contains 24 to 30 fish (head off) packed in 2 or 3 neat layers.The Baltic sprat, Sprattus balticus is a herring like marine fish in the family Clupeidae. It is found in northeast Atlantic Ocean and most of the Baltic Sea, excluding the Bothnian Bay and eastern Gulf of Finland. Young sprats are commonly known as brislings. They has silver grey scales and white-grey flesh. Canned sprats (usually smoked) are available in many north European countries, including the Baltic States, Scandinavia, Germany, Poland and Russia. They are an important Latvian export. There is actually no live fish with the name Sardine. Sardines are made from any of 11 different species of fish including herring, sild, pilchard, and sprats or brislings. Some are smaller, some are larger. Some are taken at peak maturity, some much before. And all are subject to various standards around the globe.

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, octopus... The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto. Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, Squid Ink Paella... Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes. PRODUCT: STERILIZED CUTTLEFISH INK. INGREDIENTS: Cuttlesfish ink, water, salt and thickener (E-466) CONSERVATION: Maintain at room temp. BEST BEFORE: 4 years.

Manufacturer: Reese Brand: Reese

Fancy cherry wood in cottonseed oil. Easy open can. Farm raised smoked oysters. Product of China.

Manufacturer: Bar Harbor Brand: Bar Harbor

Premium, all natural. Quality is our Maine distinction. Whole Maine Lobster is excellent for salads, lobster rolls, casseroles, stews and chowders. No artifical presevatives. No MSG. Packed in Maine, USA.